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16
WORKING WITH MIXING BOWL AND TOOLS
Stirring whisk
for stirring thicker batters, e.g. cake
batter
Maximum amount of processing:
750 g (26 oz) of flour
Beating whisk
for whisking egg whites, cream and
light batter, e.g. sponge mixture
Maximum amount of processing:
100–600 ml (3–20 fl. oz.) of cream
Dough hook
for kneading heavy dough and
mixing-in ingredients that ought not
be cut (e.g. raisins and chocolate chips)
Maximum amount of processing:
750 g (26 oz) of flour
Working with the bowl and the
tools
Observe the general operating
instructions in the chapter “GETTING
STARTED” on page 15.
Attach the drive covers.
Press the Release button and move
the swivel arm to position 2.
Insert the bowl:
– Tilt the bowl forwards and then set
it down (1.),
– turn counter-clockwise until it locks
into place (2.).
,
WARNING
Do not insert main plug until all
preparations for working with the
appliance are complete. Risk of
serious personal injury or death!
,
WARNING
While the appliance is operating, keep
fingers clear of the mixing bowl. Attach
the lid before operating the appliance!
Do not change tools until the drive has
come to a standstill – when the
appliance is switched off, the drive
continues running briefly and stops in
the tool change position.
Do not move the swivel arm until the
tool has come to a standstill.
For reasons of safety the appliance
may only be operated when unused
drives have been covered with drive
guards.
Risk of injury from rotating tools!
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