Samsung NE59N6650SS/AA 5.9 cu. ft. Freestanding Electric Range

User Manual - Transcript

• Page 1: Electric Range User manual NE59N6650 NE59N6650WDG6801049A00ENMESCFRindb 1 1312018 115808 AM
• Page 2 - English - : 2 English Antitip device WARNING To reduce the risk of tipping the range the range must be secured by a properly installed AntiTip device AFTER THE RANGE HAS BEEN INSTALLED CONFIRM THAT THE ANTITIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTITIP DEVICE IS PROPERLY ENGAGED Refer to the installation manual for instructions a If the antitip device is not installed a child or adult can tip the range and be killed b Verify that the antitip device has been properly installed and engaged at the rear right or rear left of the range bottom c If you move the range and then move it back into place ensure the antitip device is reengaged at the right or left rear of the range bottom d Do not operate the range without the antitip device in place and engaged e Failure to do so can result in death or serious burns to children or adults WARNING Do not step lean or sit on the doors of the range You can cause the range to tip resulting in burns or serious injuries Conrm that the AntiTip device is installed properly Then to verify that the AntiTip device is engaged grasp the top rear edge of the range and carefully attempt to tilt it forward The AntiTip device should prevent the range from tilting forward more than a few inches If you pull the range out from the wall for any reason make sure the antitip device is properly engaged when you push the range back against the wall If it is not there is a risk of the range tipping over and causing injury if you or a child stand sit or lean on the open door Never completely remove the leveling legs If you remove the leveling legs the range will not be secured to the antitip device properly NE59N6650WDG6801049A00ENMESCFRindb 2 1312018 115808 AM
• Page 3 - English - : English 3 FCC STATEMENT This equipment has been tested and found to comply within the limits for a Class B digital device pursuant to part 15 of the FCC Rules These limits are designed to provide reasonable protection against harmful interference in a residential installation This equipment generates uses and can radiate radio frequency energy and if not installed and used in accordance with the instructions may cause harmful interference to radio communications However there is no guarantee that interference will not occur in a particular installation If this equipment does cause harmful interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the following measures Reorienting or relocating the receiving antenna Increasing the separation between the equipment and receiver Connecting the equipment to an outlet that is on a different circuit than the radio or TV Consulting the dealer or an experienced radioTV technician for help Regulatory Notice 1 FCC Notice CAUTION FCC CAUTION Any changes or modications not expressly approved by the party responsible for compliance could void the users authority to operate the equipment This device complies with Part 15 of FCC Rules Operation is Subject to following two conditions 1 This device may not cause harmful interference and 2 This device must accept any interference received including interference that cause undesired operation For products sold in the US and Canadian markets only channels 111 are available You cannot select any other channels NE59N6650WDG6801049A00ENMESCFRindb 3 1312018 115808 AM
• Page 4 - English - : 4 English IC RADIATION EXPOSURE STATEMENT This equipment complies with IC RSS102 radiation exposure limits set forth for an uncontrolled environment This equipment should be installed and operated so there is at least 8 inches 20 cm between the radiator and your body This device and its antennas must not be co located or operated in conjunction with any other antenna or transmitter FCC RADIATION EXPOSURE STATEMENT This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment This equipment should be installed and operated so there is at least 8 inches 20 cm between the radiator and your body This device and its antennas must not be co located or operated in conjunction with any other antenna or transmitter 2 IC Notice The term IC before the radio certication number only signies that Industry Canada technical specications were met Operation is subject to the following two conditions 1 this device may not cause interference and 2 this device must accept any interference including interference that may cause undesired operation of the device This Class B digital apparatus complies with Canadian ICES003 For products sold in the US and Canadian markets only channels 111 are available You cannot select any other channels NE59N6650WDG6801049A00ENMESCFRindb 4 1312018 115808 AM
• Page 5 - English - : English 5 Contents Contents Introducing your new range 19 Overview 19 Whats included with your range 19 Before you begin 20 Energy saving tips 20 Cooktop cooking 20 About cooktop cooking 20 How to set the appliance for cooktop cooking 22 Using the proper cookware 23 Choosing the proper cookware 24 Protecting the smoothtop 25 Operating the oven 25 The oven control panel 25 Setting the clock 26 Setting the kitchen timer 27 Timed cooking 27 Delay start 28 Turning the oven light on and off 28 Minimum and maximum settings 28 Using the oven racks 29 Using the steam tray and steam rack 30 Baking 30 Convection baking 31 Convection roasting 32 Broiling 32 Using the bread proof feature 33 Using the steam assist feature 34 Using the keep warm feature 35 Using the smart control feature 35 Using the sabbath feature 36 Extra features 37 Using the warming drawer 6650W model only 39 About the warming drawer 39 Turning the warming drawer on or off 39 Maintaining your appliance 40 Selfcleaning 40 Steamcleaning 42 Care and cleaning of the oven 42 Care and cleaning of the glass cooktop 44 Removing and replacing the oven door 45 Removing and replacing the warming drawer 6650W model 46 Removing and replacing the storage drawer 6650S model 47 Changing the oven light 47 Troubleshooting 48 Troubleshooting 48 Information codes 53 Warranty USA 53 Warranty CANADA 55 Open Source Announcement 56 NE59N6650WDG6801049A00ENMESCFRindb 5 1312018 115808 AM
• Page 6 - English - : 6 English Important safety instructions Important safety instructions CAUTION To reduce the risk of re explosion electric shock or personal injury when using your oven follow these basic safety precautions Do NOT attempt Do NOT disassemble Do NOT touch Follow directions explicitly Unplug the power plug from the wall socket Make sure the machine is grounded to prevent electric shock Call the service center for help Note These warning signs are here to prevent injury to you and others Please follow them explicitly After reading this section keep it in a safe place for future reference STATE OF CALIFORNIA PROPOSITION 65 WARNING US ONLY WARNING This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm Important safety instructions Read and follow all instructions before using your oven to prevent the risk of re electric shock personal injury or damage when using the range This guide does not cover all possible conditions that may occur Always contact your service agent or manufacturer about problems that you do not understand WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur It is your responsibility to use common sense caution and care when installing maintaining and operating your oven Important safety symbols and precautions What the icons and signs in this user manual mean WARNING Hazards or unsafe practices that may result in severe personal injury or death CAUTION Hazards or unsafe practices that may result in minor personal injury or property damage NE59N6650WDG6801049A00ENMESCFRindb 6 1312018 115809 AM
• Page 7 - English - : English 7 Important safety instructions FOR YOUR SAFETY When using electrical appliances you should follow basic safety precautions including the following CAUTION Use this appliance only for its intended purpose as described in this Owners Manual Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door Be sure your appliance is properly installed and grounded by a qualied technician User servicing Do not repair or replace any part of the appliance unless specically recommended in this manual All other servicing should be referred to a qualied technician Always disconnect the power to the appliance before servicing by removing the fuse or switching off the circuit breaker Do not enter the oven Do not store items of interest to children in cabinets above a range or on the back guard of a range Children climbing on the range to reach items could be seriously injured Do not leave children alone Never leave children alone or unattended in an area where this appliance is in use They should never be allowed to sit or stand on any part of the appliance Never use your appliance for warming or heating the room Do not use water on grease res Turn off the oven to avoid spreading the ames Smother the re or ames by closing the door or use a dry chemical baking soda or foamtype extinguisher Avoid scratching or impacting glass doors cooktops or control panels Doing so may lead to glass breakage Do not cook on a product with broken glass Shock re or cuts may occur If there is a re in the oven during self cleaning turn the oven off and wait for the re to go out Do not force the door open Introducing fresh air at selfcleaning temperatures may lead to a burst of ame from the oven Failure to follow this instruction may result in severe burns If the oven is heavily soiled with oil self clean the oven before using the oven again Leaving the oil in place creates a risk of re Wipe up heavy soil on the oven bottom with a paper tower or rag before self cleaning Self cleaning the oven when there is heavy soil on the oven bottom requires longer cleaning cycles and produces more smoke Do not lean on the range as you may turn the control knobs inattentively NE59N6650WDG6801049A00ENMESCFRindb 7 1312018 115809 AM
• Page 8 - English - : 8 English Important safety instructions Important safety instructions SURFACE COOKING UNITS Never leave surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in this manual Improper installation of these liners may result in a risk of electric shock or re To avoid oil spillover and re use a minimum amount of oil when shallow panfrying and avoid cooking frozen foods with excessive amounts of ice Do not lift the cooktop Lifting the cooktop can damage the range and cause the range to malfunction Do not operate the cooktop without cookware If the cooktop operates without cookware the control knobs will become hot Never use the glass cooktop surface as a cutting board Storage in or on the appliance Do not store ammable materials in the oven or near the surface units Be sure all packing materials are removed from the appliance before operating it Keep plastics clothes and paper away from parts of the appliance that may become hot Wear proper apparel Never wear loosetting or hanging garments while using the appliance Use only dry potholders Placing moist or damp potholders on hot surfaces may result in burns from steam Do not let the potholder touch hot heating elements Do not use a towel or other bulky cloth Teach children not to play with the controls or any other part of the range For your safety do not use highpressure water cleaners or steam jet cleaners If the power cord is damaged it must be replaced by the manufacturer its service agent or similarly qualied persons to avoid creating a hazard The appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or those who lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety NE59N6650WDG6801049A00ENMESCFRindb 8 1312018 115809 AM
• Page 9 - English - : English 9 Important safety instructions Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed cookware can be used for rangetop service without breaking due to sudden changes in temperature Cleaning Read and follow all instructions and warnings on the cleaning cream labels Be sure you know which control knob operates each surface unit Make sure you have turned on the correct surface unit Always turn the surface units off before removing cookware When preparing aming foods under the hood turn the fan on Keep an eye on foods being fried at high or medium high heat settings Do not store heavy items above the cooktop surface that could fall and damage it Do not Use Decorative Surface Element Covers If an element is accidentally turned on the decorative cover will become hot and possibly melt Burns will occur if the hot covers are touched Damage may also be done to the cooktop Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use They may become hot and could cause burns Use proper pan sizes This appliance is equipped with surface units of different sizes Select pots and pans that have at bottoms large enough to cover the surface area of the heating element Using undersized cookware will expose a portion of the heating element to direct contact and may result in the ignition of clothing Matching the size of the pot or pan to the burner will also improve efciency Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of ammable materials or spillage due to unintentional contact with utensils position utensil handles so that they are turned inward and do not extend over adjacent surface units NE59N6650WDG6801049A00ENMESCFRindb 9 1312018 115809 AM
• Page 10 - English - : 10 English Important safety instructions Important safety instructions WARNING If the surface is cracked switch off and unplug the appliance to avoid the possibility of electrical shock Do not use your cooktop until the glass surface has been replaced WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock The range should not be placed on a base ELECTRICAL SAFETY Proper Installation Be sure your appliance is properly installed and grounded by a qualied technician The appliance should be serviced only by qualied service personnel Repairs carried out by unqualied individuals may cause injury or a serious malfunction If your appliance is in need of repair contact a Samsung authorized service center Failure to follow these instructions may result in damage and void the warranty Flush mounted appliances may be operated only after they have been installed in cabinets and workplaces that conform to the relevant standards This ensures that the appliances are installed in compliance with the appropriate safety standards If your appliance malfunctions or if fractures cracks or splits appear switch off all cooking zones unplug the range from the AC wall outlet contact your local Samsung service center NE59N6650WDG6801049A00ENMESCFRindb 10 1312018 115809 AM
• Page 11 - English - : English 11 Important safety instructions CHILD SAFETY WARNING This appliance is not intended for use by young children or inrm persons without the adequate supervision of a responsible adult Young children should be supervised to ensure that they do not play with the appliance Keep children away from the oven door when opening or closing it as they may bump themselves on the door or catch their ngers in the door The cooking zones will become hot when you cook To keep small children from being burned always keep them away from the appliance while you are cooking During self cleaning the surfaces may get hotter than usual Keep small children away from the range when it is in the selfcleaning mode WARNING Accessible parts may become hot during use To avoid burns young children should be kept away OVEN DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other ammable materials contact the heating elements or interior surfaces of the oven until they have had sufcient time to cool Other surfaces of the appliance may become hot enough to cause burns Among these surfaces are oven vent openings and surfaces near these openings the oven door and the window of the oven door Do not heat unopened food containers The buildup of pressure may cause the container to burst and result in injury Do not use the oven to dry newspapers If overheated newspapers can catch on re Do not use the oven for a storage area Items stored in an oven can ignite Use care when opening the oven door Let hot air or steam escape before you remove food from or put food into the oven Protective liners Do not use aluminum foil to line the oven bottom except as suggested in this manual Improper installation of these liners may result in a risk of electric shock or re NE59N6650WDG6801049A00ENMESCFRindb 11 1312018 115810 AM
• Page 12 - English - : 12 English Important safety instructions Important safety instructions WARMING DRAWER DO NOT TOUCH THE HEATING ELEMENT OR THE INTERIOR SURFACE OF THE DRAWER These surfaces may be hot enough to burn REMEMBER The inside surface of the drawer may be hot when the drawer is opened The purpose of the warming drawer is to hold hot cooked foods at serving temperature Always start with hot food Cold food cannot be heated or cooked in the warming drawer Use care when opening the drawer Open the drawer a crack and let hot air or steam escape before removing or replacing food Hot air or steam which escapes can cause burns to hands face andor eyes Do not use the drawer to dry newspapers If overheated newspapers can catch on re Do not use aluminum foil to line the drawer Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and it could damage the interior nish Do not leave paper products plastics canned food or combustible materials in the drawer Never leave jars or cans of fat drippings in or near the drawer Do not warm food in the drawer for more than three hours Keep oven vent ducts unobstructed The oven vent is located above the right rear surface unit This area could become hot during oven use Never block this vent or place plastic or heatsensitive items on it Placement of oven racks Always place oven racks in the desired location while the oven is cool If the rack must be moved while the oven is hot use potholders Do not let the potholders come in contact with the hot heating element in the oven Do not allow aluminum foil or a meat probe to contact the heating elements During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass They can scratch the surface which may result in the glass shattering CAUTION Do not attempt to operate the oven during a power failure If the power fails always turn the oven off If the oven is not turned off and the power returns the oven may begin to operate again Food left unattended could catch re or spoil NE59N6650WDG6801049A00ENMESCFRindb 12 1312018 115810 AM
• Page 13 - English - : English 13 Important safety instructions VENTILATING HOOD Clean ventilating hoods frequently Do not let grease accumulate on the hood or lter When aming foods under the hood turn the fan on GLASSCERAMIC COOKING SURFACES DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other ammable materials contact the surface units or areas near the units until they have had sufcient time to cool Among these areas are the cooktop and the facing of the cooktop Do not cook on a broken cooktop If the cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualied technician immediately Clean the cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface SELFCLEANING OVENS Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Never keep pet birds in the kitchen Birds are extremely sensitive to the fumes released during an oven selfcleaning cycle Fumes may be harmful or fatal to birds Move birds to a wellventilated room Clean only the parts listed in this manual in the selfcleaning cycle Before selfcleaning the oven remove the partition rack utensils and any food Before operating the selfcleaning cycle wipe grease and food soils from the oven Excessive amounts of grease may ignite leading to smoke damage to your home Do not use any commercial oven cleaner or oven liner protective coating of any kind in or on the outside of the oven Remove the nickel oven shelves from the oven before you begin the self cleaning cycle or they may discolor If the selfcleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualied technician Excess spillage must be removed before you run the self cleaning cycle NE59N6650WDG6801049A00ENMESCFRindb 13 1312018 115810 AM
• Page 14 - English - : 14 English Important safety instructions Important safety instructions This appliance must be properly grounded Do not ground the appliance to a gas pipe plastic water pipe or telephone line This may result in electric shock re an explosion or problems with the product Do not cut or remove the ground prong from the power cord under any circumstances Connect the oven to a circuit that provides the correct amperage Do not install this appliance in a humid oily or dusty location or in a location exposed to direct sunlight or water rain drops This may result in electric shock or re Do not use a damaged power cord or loose wall socket This may result in electric shock or re Do not pull or excessively bend the power cord Do not twist or tie the power cord Do not hook the power cord over a metal object place a heavy object on the power cord or insert the power cord between objects This may result in electric shock or re If the power cord is damaged contact your nearest Samsung service center CRITICAL INSTALLATION WARNINGS WARNING This appliance must be installed by a qualied technician or service company Failing to have a qualied technician install the range may result in electric shock re an explosion problems with the product or injury Unpack the oven remove all packaging material and examine the oven for any damage such as dents on the interior or exterior of the oven broken door latches cracks in the door or a door that is not lined up correctly If there is any damage do not operate the oven and notify your dealer immediately Plug the power cord into a properly grounded outlet with the proper conguration Your oven should be the only item connected to this circuit Keep all packaging materials out of the reach of children Children may use them for play and injure themselves Install your appliance on a hard level oor that can support its weight Failing to do so may result in abnormal vibrations noise or problems with the product NE59N6650WDG6801049A00ENMESCFRindb 14 1312018 115810 AM
• Page 15 - English - : English 15 Important safety instructions Always observe safety precautions when using your oven Never try to repair the oven on your own there is dangerous voltage inside If the oven needs to be repaired contact an authorized Samsung service center near you If you use the appliance when it is contaminated by foreign substances such as food waste it may result in a problem with the appliance Take care when removing the wrapping from food taken out of the appliance If the food is hot hot steam may be emitted abruptly when you remove the wrapping and this may result in burns Do not attempt to repair disassemble or modify the appliance yourself Since a high voltage current enters the product chassis it may result in electric shock or re When a repair is needed contact your nearest Samsung service center If any foreign substance such as water has entered the appliance contact your nearest Samsung service center Failing to do so may result in electric shock or re Do not touch the power cord with wet hands This may result in electric shock Do not turn the appliance off while an operation is in progress This may cause a spark and result in electric shock or re CRITICAL USAGE WARNING CAUTION If the appliance is ooded by any liquid please contact your nearest Samsung service center Failing to do so may result in electric shock or re If the appliance produces a strange noise a burning smell or smoke unplug the power plug immediately and contact your nearest Samsung service center Failing to do so may result in electric shock or re In the event of a gas leak such as propane gas LP gas etc ventilate the area immediately Do not touch the power cord Do not touch the appliance A spark may result in an explosion or re Take care not to contact the oven door heating elements or any of the other hot parts with your body while cooking or just after cooking Failing to do so may result in burns If materials inside the oven should ignite keep the oven door closed turn the oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel If the door is opened the re may spread NE59N6650WDG6801049A00ENMESCFRindb 15 1312018 115811 AM
• Page 16 - English - : 16 English Important safety instructions Important safety instructions Never use this appliance for purposes other than cooking Using the appliance for any purpose other than cooking may result in re Open the cap or stopper of sealed containers herb tonic tea bottle baby bottle milk bottle and so on before heating them Make a hole in food items that have shells eggs chestnuts etc with a knife before cooking them Failing to do so may result in burns or injury Never heat plastic or paper containers and do not use them for cooking Failing to do so may result in re Do not heat food wrapped in paper from magazines newspapers etc This may result in re Do not open the door when the food in the oven is burning If you open the door it causes an inow of oxygen and may cause the food to ignite Do not apply excessive pressure to the door or the inside of the appliance Do not strike the door or the inside or the appliance Hanging on to the door may result in the product falling and cause serious injury If the door is damaged do not use the appliance Contact a Samsung service center Keep all packaging materials well out of the reach of children as packaging materials can be dangerous to children If a child places a plastic bag over his or her head the child can suffocate Do not let children or any person with reduced physical sensory or mental capabilities use this appliance unsupervised Make sure that the appliances controls and cooking areas are out of the reach of children Failing to do so may result in electric shock burns or injury Do not touch the inside of the appliance immediately after cooking The inside of the appliance will be hot Failing to do so may result in burns Do not use or place ammable sprays or objects near the oven Flammable items or sprays can cause res or an explosion Do not insert ngers foreign substances or metal objects such as pins or needles into inlets outlets or holes If foreign substances are inserted into any of these holes contact your product provider or nearest Samsung service center Do not tamper with or make any adjustments or repairs to the door Under no circumstances should you remove the door or outer shell of the oven Do not store or use the oven outdoors NE59N6650WDG6801049A00ENMESCFRindb 16 1312018 115811 AM
• Page 17 - English - : English 17 Important safety instructions Do not hold food in your bare hands during or immediately after cooking Use cooking gloves The food may be very hot and you could burn yourself After cooking use a cooking glove or gloves when you open the oven door The oven handle and oven surfaces may be hot enough to cause burns after cooking is complete USAGE CAUTIONS CAUTION If the surface is cracked turn the appliance off Failing to do so may result in electric shock Dishes and containers can become hot Handle with care Hot foods and steam can cause burns Carefully remove container coverings directing the steam away your hands and face Remove lids from baby food jars before heating After heating baby food stir well to distribute the heat evenly Always test the temperature by tasting before feeding the baby The glass jar or the surface of the food may appear to be cooler than the interior which can be hot enough to burn an infants mouth Take care as beverages or food may be very hot after heating Especially when feeding a child Conrm that the food or beverage has cooled sufciently Take care when heating liquids such as water or other beverages Make sure to stir during or after cooking Avoid using a slippery container with a narrow neck Wait at least 30 seconds after heating before removing the heated liquid Failing to do so may result in an abrupt overow of the contents and cause burns Do not stand on top of the appliance or place objects such as laundry an oven cover lighted candles lighted cigarettes dishes chemicals metal objects etc on the appliance Items such as a cloth may get caught in the door This may result in electric shock re problems with the product or injury Do not operate the appliance with wet hands This may result in electric shock Do not spray volatile substances such as insecticide onto the surface of the appliance As well as being harmful to humans it may also result in electric shock re or problems with the product Do not put your face or body close to the appliance while cooking or when opening the oven door just after cooking Take care that children do not come too close to the appliance Failing to do so may result in children burning themselves NE59N6650WDG6801049A00ENMESCFRindb 17 1312018 115811 AM
• Page 18 - English - : 18 English Important safety instructions Important safety instructions CRITICAL CLEANING WARNINGS CAUTION Do not clean the appliance by spraying water directly on to it Do not use benzene thinner or alcohol to clean the appliance This may result in discoloration deformation damage electric shock or re Take care not to hurt yourself when cleaning the appliance externally or internally You may hurt yourself on the sharp edges of the appliance Do not clean the appliance with a steam cleaner This may result in corrosion Keep the inside of the oven clean Food particles or spattered oils stuck to the oven walls or oor can cause paint damage and reduce the efciency of the oven Do not place food or heavy objects over the edge of the oven door If you open the door the food or object may fall and this may result in burns or injury Do not abruptly cool the door the inside of the appliance or a dish by pouring water over it during or just after cooking This may result in damage to the appliance The steam or water spray may result in burns or injury Do not operate while empty except for selfcleaning Do not defrost frozen beverages stored in narrownecked bottles The bottles can break Do not scratch the glass of the oven door with a sharp object This may result in the glass being damaged or broken Do not store anything directly on top of the appliance when it is in operation Do not cook food or beverages stored in sealed containers Remove seals and lids before cooking Sealed containers can explode due to a build up of pressure even after the oven has been turned off Take care that food you are cooking in the oven does not come into contact with the heating element This may result in re Do not overheat food Overheating food may result in re NE59N6650WDG6801049A00ENMESCFRindb 18 1312018 115811 AM
• Page 19 - English - : English 19 Introducing your new range Overview 01 Oven control panel See page 25 for more information 02 Glass surface 03 Oven door 04 Warming drawer 6650W model Storage drawer 6650S model 05 Surface control knobs See page 21 for more information 06 Selfsteam clean latch 07 Automatic oven light switch 08 Oven light 09 Convection fan 10 Shelf position 11 Gasket Whats included with your range Wire racks 2 Steam rack 1 Steam tray 1 NOTE If you need an accessory marked with a you can buy it from the Samsung Contact Center 18007267864 Introducing your new range NE59N6650WDG6801049A00ENMESCFRindb 19 1312018 115812 AM
• Page 20 - English - : 20 English Before you begin Before you begin Cooktop cooking About cooktop cooking CAUTION BEFORE COOKING Do not use the glass cooktop surface as a cutting board Do not place or store items that can melt or catch re on the glass cooktop even when it is not being used Turn the surface units on only after placing cookware on them Do not store heavy items above the cooktop surface They could fall and damage it CAUTION DURING COOKING Do not place aluminum foil or plastic items such as salt and pepper shakers spoon holders or plastic wrappings on the range when it is in use The hot air from the vent could melt plastics or ignite ammable items Make sure the correct surface unit is turned on Never cook directly on the glass Always use cookware Always place the pan in the center of the surface unit you are cooking on Never leave surface units unattended while using a high heat setting Boilovers cause smoking and greasy spillovers that may catch on re Turn the surface units off before removing cookware Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difcult to remove CAUTION AFTER COOKING Do not touch the surface units until they have cooled down The surface may be still be hot and burns may occur if you touch the glass surface before it has cooled down sufciently Immediately clean spills on the cooking area to prevent a tough cleaning chore later If cabinet storage is provided directly above the cooking surface make sure that the items are infrequently used and can be safely stored in an area subjected to heat Temperatures may be unsafe for items such as volatile liquids cleaners or aerosol sprays Before you begin Clean the oven thoroughly before using it for the rst time Then remove the accessories set the oven to bake and then run the oven at 400 F for 1 hour There will be a distinctive odor This is normal Ensure your kitchen is well ventilated during this conditioning period Energy saving tips During cooking the oven door should remain closed except when you turn food over To maintain the oven temperature and to save energy do not open the door frequently during cooking If cooking time is more than 30 minutes you can switch the oven off 510 minutes before the end of the cooking time to save energy The residual heat will complete the cooking process To save energy and reduce the time needed for reheating the oven plan oven use to avoid turning the oven off between cooking one item and the next Whenever possible cook more than one item at a time NE59N6650WDG6801049A00ENMESCFRindb 20 1312018 115813 AM
• Page 21 - English - : English 21 Cooktop cooking Location of the radiant surface elements and controls The radiant control knobs operate the radiant surface elements on the cooktop as shown below 06 07 05 04 01 Left Front Double Burner 69 02 Left Rear Single Burner 6 03 Right Front Triple Burner 6912 04 Right Rear Single Burner 6 05 Warming center 06 Hot surface indicator 07 Cooktop on indicator About the radiant surface elements The temperature rises gradually and evenly As the temperature rises the radiant element will glow red To maintain the selected setting the element will cycle on and off The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efcient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process NOTE Radiant elements have a limiter that allows the element to cycle ON and OFF even at the HI setting This helps to prevent damage to the ceramic cooktop Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not at NE59N6650WDG6801049A00ENMESCFRindb 21 1312018 115813 AM
• Page 22 - English - : 22 English Cooktop cooking Cooktop cooking Hot surface indicator Comes on when the unit is turned on or hot to the touch Stays on even after the unit is turned off Glows until the unit is cooled to approximately 150 F Cooking areas The cooking areas on your range are identied by permanent circles on the glass cooking surface For the most efcient cooking t the pan size to the element size Pans should not extend more than ½ to 1 beyond the cooking area When a control is turned on a glow can be seen through the glass cooking surface The element will cycle on and off to maintain the preset heat setting even at high settings For more information on selecting proper types of cookware refer to the section Using the proper cookware on page 23 How to set the appliance for cooktop cooking NOTE The knob illumination around the knob turns on when the knob is turned on CAUTION The surface elements may be hot and burns may occur Do not touch the surface elements until they have cooled down sufciently At high or mediumhigh settings never leave food unattended Boilovers cause smoking and greasy spillovers may catch on re Be sure you turn the control knob to OFF when you nish cooking Surface unit control knob A B C A B Single Left rear Right rear Dual Left front Triple Right front 1 Push the knob in 2 Turn in either direction to the setting you want 3 For the Dual and Triple burners you need to select the number of burners you want on Position A Turns on a Single burner on the Dual or Triple Burner Position B Turns on two burners of the Dual burner or Triple burner Position C Turns on the 3 burners of the Triple burner CAUTION The area between the high and off settings is not appropriate for cooking Recommended settings SETTING TYPE OF COOKING HIGH Starting most foods bringing water to a boil pan broiling MEDIUM HIGH Continuing a rapid boil frying deep fat frying MEDIUM Maintaining a slow boil thickening sauces and gravies steaming vegetables MEDIUM LOW Keeping foods cooking poaching stewing LOW Keeping food warm melting simmering NE59N6650WDG6801049A00ENMESCFRindb 22 1312018 115814 AM
• Page 23 - English - : English 23 Cooktop cooking Recommended settings LEVEL TYPE OF FOOD Lo BreadsPastries Casseroles Gravies Eggs Med Dinner plate with food Soups cream Vegetables Sauces Stews Meats Hi Fried foods Soups liquid Hot beverages Using the proper cookware Using the right cookware can prevent many problems such as uneven cooking or extended cooking times Using the proper pans will reduce cooking times and cook food more evenly Check for atness by rotating a ruler across the bottom of the cookware Using the warming center The warming center located in the back center of the glass surface will keep hot cooked food at serving temperature NOTE The surface warmer will not glow red like the cooking elements CAUTION Do not warm food on the warming center for more than two hours Use only cookware and dishes recommended as safe for oven and cooktop use Always use potholders or oven mitts when removing food from the warming center as cookware and plates will be hot When warming pastries and breads the cover should have an opening to allow moisture to escape Always start with hot food Eating uncooked or cold food placed on the warming center could result in illness 1 Turn the warming center on Press the Warming Center OnOff pad 2 Select the power setting you want Pressing the Warming Center Level pad once will set it to the Lo setting Press the pad twice for the Med setting 3 times for Hi 3 Turn the warming center off Press the Warming Center OnOff pad NOTE Pressing the Clear or OVEN OFF pad does not turn the warming center off For best results all foods on the warming center should be covered with a lid or aluminum foil When warming pastries or breads the cover should be vented to allow moisture to escape NE59N6650WDG6801049A00ENMESCFRindb 23 1312018 115815 AM
• Page 24 - English - : 24 English Cooktop cooking Cooktop cooking Choosing the proper cookware What your cookware is made of determines how evenly and quickly heat is transferred from the surface element to the pan bottom ALUMINUM Excellent heat conductor Some types of food will cause the aluminum to darken Anodized aluminum cookware resists staining amp pitting If aluminum pans are slid across the ceramic cooktop they may leave metal marks that resemble scratches Remove these marks as soon as the cooktop cools down COPPER Excellent heat conductor but discolors easily May leave metal marks on ceramic glass see above STAINLESS STEEL Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining CAST IRON A poor conductor retains heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops ENAMELWARE Heating characteristics will vary depending on the base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops GLASS Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass CORRECT INCORRECT Flat bottom and straight sides Tight tting lids Weight of handle does not tilt pan Pan is well balanced Pan size matches the amount of food to be prepared and the size of the surface element Made of a material that conducts heat well Always match pot diameter to element surface diameter Curved and warped pan bottoms Pan overhangs element by more than onehalf inch Pan is smaller than element Heavy handle tilts pan NE59N6650WDG6801049A00ENMESCFRindb 24 1312018 115816 AM
• Page 25 - English - : English 25 Operating the oven Operating the oven The oven control panel READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this user manual 1322 14 15 16 17 08 09 04 06 02 210705 01 Display Shows the time of day oven temperature whether the oven is in the bake broil or selfcleaning mode and the time set for the timer or automatic oven operations When you use the selfcleaning feature this icon appears in the display When you use the steam cleaning feature this icon appears in the display When the oven is preheating this icon appears in the display 02 Number pad Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the start time and length of operation for timed baking 03 Convection Bake Use to select the Convection bake function of the oven 04 Convection Roast Use to select the Convection roast function of the oven 05 Bake Use to select the bake function of the oven 06 Broil Use to select the broil function of the oven 07 Bread Proof Use to select the bread proof function of the oven Protecting the smoothtop Cleaning Clean the cooktop before using it for the rst time Clean your cooktop daily or after each use This will keep your cooktop looking good and can prevent damage If a spillover occurs while you are cooking immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later Using extreme care wipe the spill with a clean dry towel Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time Do not use abrasive cleansing powders or scouring pads which will scratch the cooktop Do not use chlorine bleach ammonia or other cleansers not specically recommended for use on a glassceramic surface Preventing marks and scratches Do not use glass cookware It may scratch the cooktop Do not place a trivet or wok ring between the cooktop and a pan These items can mark or scratch the cooktop Make sure the cooktop and the pan bottom are clean Do not slide metal pans across the cooktop Preventing stains Do not use a soiled dish cloth or sponge to clean the cooktop surface A lm will remain which may cause stains on the cooking surface after the area is heated Continuously cooking on a soiled surface can result in a permanent stain Preventing other damage Do not allow plastic sugar or foods with high sugar content to melt onto the hot cooktop Should this happen clean immediately Do not let a pan boil dry as this will damage the cooktop and the pan Do not use the cooktop as a work surface or cutting board Do not cook food directly on the cooktop Always use the proper cookware NE59N6650WDG6801049A00ENMESCFRindb 25 1312018 115817 AM
• Page 26 - English - : 26 English Operating the oven Operating the oven Setting the clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed cooking a delaytimed cooking or a selfcleaning cycle You can choose between a 12hour or 24hour display The default is 12hour How to set the clock 1 Press Clock 2 Enter the current time in hours and minutes on the number pad eg 1 3 0 for 130 3 Press Clock or STARTSET to save the changes How to change between a 12hour and 24hour display 1 Press Broil and 4 on the number pad at the same time for 3 seconds The display will show the present mode eg 12 hour 2 Press 0 on the number pad to select 12 hour or 24 hour 3 Press STARTSET to save changes 08 Steam Assist Use to select the steam assist function of the oven 09 Keep Warm Use to select the keep warm function of the oven to keep cooked food warm 10 Smart Control Use to select the smart control feature 11 Steam Clean Use to select the steam cleaning function of the oven 12 Self Clean 235h Use to select the Selfcleaning function of the oven 13 Temp Use to set temperature of the oven 14 Timer OnOff Use to set or cancel the minute timer The minute timer does not start or stop cooking 15 Cook Time Press and then use the number pad to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out 16 Delay Start Press to set the oven to start and stop automatically at a time you set Bake Convection Bake Convection Roast Cook Time and Self Clean only 17 Clock Use to set the time of day 18 Clear Use to reset the number pad 19 Lamp Press to turn the oven light on or off 20 OVEN OFF Press to cancel all oven operations except the clock and timer 21 STARTSET Press to start any cooking or cleaning function in the oven 22 Warming Drawer 6650W model only Press to turn the warming drawer on or off Low Med Hi NE59N6650WDG6801049A00ENMESCFRindb 26 1312018 115817 AM
• Page 27 - English - : English 27 Operating the oven 5 Press STARTSET to begin cooking The temperature display will start to change once the oven temperature reaches 175 F The oven will continue to cook until the set amount of time has elapsed then turn off automatically unless you set the keep warm feature Refer to the section on the Keep Warm feature on page 35 6 You can cancel a cook time at any time by setting Cook Time to 0 min Press Cook Time gt enter 0 gt press STARTSET When the timed cooking is done the range will beep several times CAUTION Use caution with the Timed cooking or Delay start features Use these features to cook cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs sh meat or poultry should be chilled in the refrigerator rst Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning Setting the kitchen timer The kitchen timer serves as an extra timer that will beep when the set time has elapsed It does not start or stop cooking functions You can use the kitchen timer with any of the other oven functions How to set the timer 1 Press Timer OnOff 2 Enter the amount of time you want using the number pad eg 1 5 The timer can be set for any amount of time from 1 minute to 9 hours and 59 minutes If you make a mistake press Timer OnOff and enter the amount of time again 3 Press Timer OnOff to start the timer 4 When the set time has elapsed the oven will beep and the display will show End until you press Timer OnOff pad You can cancel the timer at any time by pressing Timer OnOff Timed cooking In timed cooking the oven turns on immediately and cooks for the length of time you select At the end of the cooking time the oven turns off automatically You can use the timed cooking feature only with another cooking operation Bake Convection Bake Convection Roast How to set the oven for timed cooking 1 Press the pad for the cooking operation you want eg Bake The default temperature is 350 F 2 Enter the temperature you want eg 375 F using the number pad 3 Press Cook Time 4 Enter the cooking time you want eg 45 min using the number pad You can set the cooking time for any amount of time from 1 minute to 9 hours and 59 minutes NE59N6650WDG6801049A00ENMESCFRindb 27 1312018 115817 AM
• Page 28 - English - : 28 English Operating the oven Operating the oven Minimum and maximum settings All of the features listed in the table below have minimum and maximum time or temperature settings A beep will sound each time a pad on the control panel is pressed and the entry is accepted An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature FEATURE MINIMUM MAXIMUM Bake 175 F 80 C 550 F 285 C Broil Lo Hi Convection Bake 175 F 80 C 550 F 285 C Convection Roast 175 F 80 C 550 F 285 C Steam Assist 230 F 110 C 550 F 285 C Warming Center 3 Hrs Keep Warm 3 Hrs Bread Proof 12 Hrs Self Clean 2 Hrs 5 Hrs Steam Clean 20 Min 20 Min Delay start In delay timed cooking the ovens timer turns the oven on and off at times you select in advance You can use the delay start feature only with another cooking operation Bake Convection Bake Convection Roast You can set the oven for a delay start before setting other cooking operations The clock must be set to the current time How to set the oven for delay start 1 Position the oven racks and place the food in the oven 2 Press the pad for the cooking operation you want eg Bake The default temperature is 350 F 3 Use the number pad to enter the temperature you want eg 375 F 4 Press Cook Time 5 Enter the cooking time you want eg 45 min using the number pad You can set the cooking time for any amount of time from 1 minute to 9 hours and 59 minutes 6 Press Delay Start 7 Enter the time you want the oven to turn on eg 430 using the number pad You can change AMPM to press Delay Start 8 Press STARTSET At the set time a short beep will sound The oven will begin to bake Turning the oven light on and off The oven light turns on automatically when the door is opened The oven light turns off automatically when the door is closed You can turn the oven light on and off manually by pressing the pad NOTE If you turn on the oven light using the pad the oven light will stay on until you press the pad again NE59N6650WDG6801049A00ENMESCFRindb 28 1312018 115818 AM
• Page 29 - English - : English 29 Operating the oven Using the oven racks Oven rack positions Recommended rack position for cooking Type of food Rack Position Broiling hamburgers Broiling meats or small cuts of poultry Fish 46 Bundt cakes Pound cakes Frozen pies Casseroles 34 Angel food cakes Small roasts Turkey Large roasts Hams Fresh pizza This table is for reference only Rack and Pan placement 3 4 Single Oven Rack or Multiple Oven Racks Centering the baking pans in the oven as much as possible will produce better results If baking with more than one pan place the pans so each has at least 1 to 1½ of air space around it When baking on a single oven rack place the oven rack in position 3 or 4 See the gure on the left When baking cakes and cookies on multiple racks place the oven racks in positions 3 and 5 See the gure on the left Using Multiple Oven Racks Type of Baking Rack Position Cakes and Cookies 3 and 5 Before using the racks The oven has two racks Each rack has stops that need to be placed correctly on the supports These stops will keep the rack from coming completely out REMOVING THE RACKS 1 Pull the rack straight out until it stops 2 Lift up the front of the rack and then pull it out REPLACING THE RACKS 1 Place the end of the rack on the support 2 Tilt the front end up and push the rack in CAUTION Do not cover a rack with aluminum foil or place aluminum foil on the oven bottom This will hamper heat circulation resulting in poor baking and may damage the oven bottom Arrange the oven racks only when the oven is cool NE59N6650WDG6801049A00ENMESCFRindb 29 1312018 115819 AM
• Page 30 - English - : 30 English Operating the oven Operating the oven Using the steam tray and steam rack Placing the steam rack 1 Place the end of the steam rack on the support of the second rack position 2 Tilt the front end up and push the rack in Placing the steam tray 1 Place the end of the steam tray on the support 2 Push the steam tray in Removing the steam tray 1 Pull the Steam Tray out until it stops 2 Lift up the front of the steam tray and then pull it out Removing the steam rack 1 Pull the Steam Rack straight out until it stops 2 Lift up the front of the rack and then pull it out Baking The oven can be programmed to bake at any temperature from 175 F to 550 F Baking temperature and time will vary depending on the ingredients and the size and shape of the baking pan used Dark or nonstick coatings may cook faster with more browning How to set the temperature 1 Press Bake The default temperature is 350 F 2 Enter the temperature you want on the number pad eg 3 7 5 3 Press STARTSET The temperature display will start to change once the oven temperature reaches 175 F 4 If you want to cancel baking or if baking has nished press OVEN OFF Place food in the oven after preheating if the recipe calls for it Preheating is very important for good results when baking cakes cookies pastry and breads After the oven has reached the desired temperature the range will beep several times NOTE For performance reasons the convection fan may be turned on or off during baking If you are using an oven thermometer in the oven cavity the temperature registered by the thermometer may differ from the actual set oven temperature How to adjust the temperature while cooking 1 Press Temp The display will show the present temperature eg 375 F 2 Enter the temperature you want eg 425 F using the number pad 3 Complete the entry by pressing STARTSET NE59N6650WDG6801049A00ENMESCFRindb 30 1312018 115820 AM
• Page 31 - English - : English 31 Operating the oven Convection baking By using the convection bake feature you will be able to cook faster You can program the oven for convection baking at any temperature between 175 F and 550 F Convection baking uses a fan to circulate the ovens heat evenly and continuously within the oven This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time Foods cooked on a single oven rack will generally cook faster and more evenly with convection baking Multiple oven rack cooking may slightly increase cook times for some foods but the overall result is time saved Breads and pastries brown more evenly Tips for convection baking The amount of time you save will vary depending on the amount and type of food you are cooking When baking cookies or biscuits you should use pans with no sides or very low sides to allow the heated air to circulate around the food Using a pan with a dark nish will allow faster cooking times When using convection baking with a single rack place the oven rack in position 3 or 4 If cooking on multiple racks place the oven racks in position 3 and 5 When baking a cake using the bake mode will produce better results How to set the oven for convection baking 1 Start the convection bake mode Press Bake The default temperature is 350 F 2 Enter the temperature you want eg 400 F using the number pad 3 Press STARTSET to begin convection baking Convection Bake and the adjusted oven temperature eg 400 F will appear in the display for 2 seconds The temperature display will start to change once the oven temperature reaches 175 F The range will beep several times when the oven reaches the adjusted oven temperature 4 To turn off or cancel convection bake press OVEN OFF The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element NOTE For performance reasons the convection fan may be turned on or off during the operation If you are using an oven thermometer in the oven cavity the temperature registered by the thermometer may differ from the actual set oven temperature NE59N6650WDG6801049A00ENMESCFRindb 31 1312018 115820 AM
• Page 32 - English - : 32 English Operating the oven Operating the oven Broiling Broil mode is best for meats sh and poultry up to 1 thick Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven The high heat cooks quickly and gives a rich brown outer appearance Broil stop position Broil stop position Leave the door open at the broil stop position The door will stay open by itself yet the proper temperature is maintained in the oven CAUTION Should an oven re occur close the oven door and turn the oven off If the re continues throw baking soda on the re or use a foamtype re extinguisher Do not put water or our on the re Flour can explode and water can cause a grease re to spread and cause personal injury How to set the oven for broiling 1 Press Broil once for Hi or twice for Lo Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them 2 Press STARTSET Broil one side until the food is browned Turn it over and then broil the other side 3 Press OVEN OFF once you have nished cooking or if you want to cancel broiling Convection roasting Convection roasting is good for cooking large tender cuts of meat uncovered Heat comes from the top heating element The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on all sides as if they were cooked on a rotisserie The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior How to set the oven for convection roasting 1 Press Roast The default temperature is 350 F 2 Enter the temperature you want eg 400 F using the number pad 3 Press STARTSET to begin convection roasting Convection Roast and the adjusted oven temperature eg 400 F will appear in the display for 2 seconds The temperature display will start to change once the oven temperature reaches 175 F The range will beep several times when the oven reaches the adjusted oven temperature 4 To turn off or cancel convection roast press OVEN OFF The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element NOTE For performance reasons the convection fan may be turned on or off during cooking If you are using an oven thermometer in the oven cavity the temperature registered by the thermometer may differ from the actual set oven temperature NE59N6650WDG6801049A00ENMESCFRindb 32 1312018 115821 AM
• Page 33 - English - : English 33 Operating the oven Broiling Recommendation Guide The size weight thickness starting temperature and your doneness preference will affect broiling times This guide is based on meats at refrigerator temperature Always use a broiler pan and its grid when broiling Always preheat the oven for 5 minutes before broiling Food Doneness Size Thickness Broil setting Rack position Cooking time min 1st side 2nd side Hamburgers Medium patties 1 Hi 7 340 240 Medium patties ¾ Hi 7 320 220 Toast 9 slices Hi 7 032 030 9 slices Hi 6 100 045 Beef steaks Rare 1 Hi 7 300 330 200 230 Medium 1 Hi 6 430 500 330 400 Well done 1 Hi 5 800 900 600 700 Rare 1½ Hi 7 330 400 230 300 Medium 1½ Hi 6 530 600 430 500 Well done 1½ Hi 5 1200 1400 1000 1200 Chicken pieces Well done 45 lbs ¾1 Lo 4 1800 2000 1600 1800 Well done 22½ lbs ¾1 Lo 4 1500 1800 1300 1600 Food Doneness Size Thickness Broil setting Rack position Cooking time min 1st side 2nd side Pork chops Well done 1 lb ½ Hi 5 800 830 630 700 Lamb chops Medium 10 oz 1 Lo 4 500 600 400 500 Well done 1 lb 1½ Lo 4 700 800 600 700 Fish llets Well done ¼½ Lo 5 500 700 400 500 Ham slices precooked ½ Hi 4 400 500 300 400 Using the bread proof feature The Bread Proof function automatically provides the optimum temperature for the bread proof process and therefore does not have a temperature adjustment If you press Bread Proof when the oven temperature is above 100 F Hot will appear in the display Because these functions produce the best results when started while the oven is cool we recommend that you wait until the oven has cooled down and Hot disappears from the display 1 Press Bread Proof 2 Press STARTSET 3 Press OVEN OFF at any time to turn off the Bread Proof feature NOTE Use rack position 3 for bread proong NE59N6650WDG6801049A00ENMESCFRindb 33 1312018 115821 AM
• Page 34 - English - : 34 English Operating the oven Operating the oven NOTE Always preheat the oven for the best performance Use a 16less cookware for the best performance Some water may remain in the tray after Steam Assist is complete This is normal If all water evaporates add the extra water in the same way as you start For performance reasons the convection fan may be turned on or off during cooking If you are using an oven thermometer in the oven cavity the temperature registered by the thermometer may differ from the actual set oven temperature CAUTION Do not ll the steam tray past the MAX level indicator 1½ cups on the tray Discard the remaining water after the water and tray have cooled Using the steam assist feature The Steam Assist feature provides additional moisture during baking The water in the steam tray generates steam in the oven cavity during the Steam Assist cycle The Steam Assist feature can be used to prepare foods such as breads and sh and also when you are reheating other foods For the best performance place the steam rack in the Level 2 rack position in the cavity and pour 1 cup 250 ml to 1½ cups 350 ml of water into the tray Steam Assist can be programmed to bake at any temperature from 230 F 110 C to 550 F 285 C The default temperature is 350 F 175 C Fill the Steam tray and put it in place before you start preheating How to use the steam assist feature 1 Place the steam rack with the steam tray in the Level 2 rack position in the cavity 2 Pour water between the wires of the steam rack to ll the steam tray 3 Press Steam Assist The default temperature is 350 F 4 Enter the temperature you want eg 400 F using the number pad 5 Press STARTSET to begin Steam Assist Steam Assist and the adjusted oven temperature eg 400 F will appear in the display for 2 seconds The temperature display will start to change once the oven temperature reaches 175 F The range will beep several times when the oven reaches the adjusted oven temperature 6 To turn off or cancel steam assist press OVEN OFF NE59N6650WDG6801049A00ENMESCFRindb 34 1312018 115823 AM
• Page 35 - English - : English 35 Operating the oven Using the keep warm feature The keep warm feature will keep cooked food warm for serving up to 3 hours after cooking has nished After 3 hours the feature will shut the oven off automatically The feature may be used without any other cooking operations or may be set to activate after a timed or delay timed cooking operation You should not use this feature to reheat cold foods How to use the keep warm feature 1 Press Keep Warm 2 Press STARTSET 3 Press OVEN OFF at any time to turn the feature off How to set the oven to activate the keep warm mode after a timed cooking 1 Set up the oven for Timed cooking Refer to the section on the time cooking feature on page 27 2 Press Keep Warm before pressing STARTSET to begin cooking 3 Press OVEN OFF at any time to turn the feature off Using the smart control feature The SmartThings app lets you operate a number of the ovens functions remotely from your smart phone The table below lists the main functions that can be operated from the app When the remote control is off Monitoring Oven Cooktop Oven off When the remote control is on Monitoring Oven Cooktop Oven start Oven off Cooking timetemperture setting Error check NOTE You can get more information in the app instruction manual How to connect the oven 1 Download and open the SmartThings app on your smart device 2 Follow the app onscreen instruction to connect your range 3 Once the process is complete the connected icon located on your range appears in the display and the app will conrm you are connected 4 If the connection icon does not appear follow the instruction in the app to reconnect To control the oven remotely 1 Press Smart Control The Smart Control icon appears in the display The oven can now be controlled remotely with a connected smart device 2 Select the oven icon on the SmartThings app to open the Oven Control app When the app is connected to the oven you can perform the following functions through the application Set the cooking mode the cooking time or the temperature of the oven Start the oven remotely Turn off the oven remotely Once cooking starts change the cooking time and temperature remotely NOTE You cannot start selfcleaning remotely using the app NE59N6650WDG6801049A00ENMESCFRindb 35 1312018 115823 AM
• Page 36 - English - : 36 English Operating the oven Operating the oven Using the sabbath feature For use on the Jewish Sabbath amp Holidays K For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at httpwwwstarkorg You can use the Sabbath feature with baking only The oven temperature may be set higher or lower after setting the Sabbath feature The oven temperature adjustment feature should be used only during Jewish holidays The display however will not change and tones will not sound when a change occurs Once the oven is properly set for baking with the Sabbath feature active the oven will remain continuously on until the Sabbath feature is cancelled This will override the factory preset 12 hour energy saving feature If the oven light is needed during the Sabbath press before activating the Sabbath feature Once the oven light is turned on and the Sabbath feature is active the oven light will remain on until the Sabbath feature is turned off If the oven light needs to be off be sure to turn the oven light off before activating the Sabbath feature How to use the Sabbath feature 1 Press Bake The default temperature is 350 F 2 Enter the temperature you want eg 375 F by using the number pad 3 Press STARTSET The temperature display will start to change once the oven temperature reaches 175 F 4 Press Bake and 1 at the same time for 3 seconds The display will show SAb Once SAb appears in the display the oven will not beep or display any further changes You may change the oven temperature once baking has started Remember that the oven will not beep or display any further changes once the Sabbath feature is engaged 5 You can turn the oven off at any time by pressing OVEN OFF This will turn only the oven off If you want to deactivate the Sabbath feature hold down Bake and 1 at the same time for 3 seconds Sab will disappear from the display NOTE Opening the oven door or pressing Smart Control will remove from the display and prevent you from being able to turn the oven on remotely If is not shown in the display you can still monitor the oven and cooktop status or turn the oven off When oven cooking is nished or cancelled will turn off Functions that can be operated from the SmartThings app may not work smoothly if communication condition are poor or the product is installed in a place with a weak WiFi signal NE59N6650WDG6801049A00ENMESCFRindb 36 1312018 115823 AM
• Page 37 - English - : English 37 Operating the oven Extra features Oven temperature adjustment The temperature in the oven has been preset at the factory When rst using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven can be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed The oven temperature can be adjusted 35 F 19 C How to adjust the oven temperature 1 Press Broil and 1 at the same time for 3 seconds The display will show AdJ 0 2 Enter the adjustment you want eg 20 F using the number pad You can adjust the temperature so that it is lower than the factory setting by pressing Broil 3 Press STARTSET NOTE This adjustment will not affect the broiling or the selfcleaning temperatures The adjustment will be retained in memory after a power failure Fahrenheit or Celsius temperature selection The oven control can be programmed to display temperatures in Fahrenheit or Centigrade The oven has been preset at the factory to display in Fahrenheit How to change the display from Fahrenheit to Centigrade or from Centigrade to Fahrenheit 1 Press Broil and 2 at the same time for 3 seconds The display shows F Fahrenheit or C Centigrade The default is F 2 Press 0 to select F or C Pressing 0 changes the display between F and C 3 Press STARTSET Do not to attempt to activate any other program feature except Bake while the Sabbath feature is active ONLY the following key pads will function correctly with the Sabbath feature on Number Bake STARTSET and OVEN OFF ALL OTHER KEYPADS should not be used once the Sabbath feature is activated You can change the oven temperature but the display will not change and tones will not sound when a change occurs The oven temperature adjustment feature should be used only on Jewish holidays After changing the temperature while the unit is in Sabbath mode there is a 15 seconds delay before the unit will recognize the change You can set the Cook time function before activating the Sabbath feature Should you experience a power failure or interruption the oven will shut off When power is returned the oven will not turn back on automatically SAb will be displayed in the oven control display but the oven will not operate Food may be safely removed from the oven while it is still in the Sabbath mode however the oven cannot be turned back on until after the Sabbath Holidays After the Sabbath observance turn OFF the Sabbath mode Press and hold both Bake and 1 for at least 3 seconds simultaneously to turn the Sabbath mode off The oven may then be used with all normal functions Do not open the oven door or change the oven temperature for about 30 minutes after you have started Sabbath mode to allow the oven to reach the set temperature Note that for best performance the oven fan operates only when the oven temperature is rising Do not use the cooktop when the oven is in the Sabbath MODE NE59N6650WDG6801049A00ENMESCFRindb 37 1312018 115824 AM
• Page 38 - English - : 38 English Operating the oven Operating the oven Sound onoff By using this feature you can set the oven controls to operate silently How to turn the sound on or off 1 Press Broil and 6 at the same time for 3 seconds The display will show Snd On Sound on or Snd OFF Sound off The default setting is Snd On 2 Press 0 to select Snd OFF or Snd On Pressing 0 changes the mode between Snd On and Snd OFF 3 Press STARTSET Demo mode This option is for use by retail establishments for display purposes only The heating element does not operate How to enable or disable the demo mode 1 Press Broil and 7 2 Pressing 0 changes the mode between On and OFF 3 Press STARTSET NOTE When enable the demo mode is showed at display Control lockout This feature lets you lock the buttons on the touch pad so they cannot be activated accidentally How to activate the control lockout feature 1 Press STARTSET for 3 seconds Loc and the Loc icon appear in the display as well as the current time All functions must be cancelled before control lockout is activated This function is available when the oven temperature is under 400 F How to unlock the controls 1 Press STARTSET for 3 seconds Loc and the lock icon will disappear from the display Convection auto conversion feature When you use the auto conversion feature the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures If this feature is activated the display will show the actual converted reduced temperature For example if you enter a regular recipe temperature of 350 F and press STARTSET the display will show the converted temperature of 325 F How to disable or enable the auto conversion feature 1 Press Broil and 3 at the same time for 3 seconds The display will show Con On enabled or Con OFF disabled The default setting is Con OFF 2 Press 0 to select Con On or Con OFF Pressing 0 changes the mode between Con On and Con OFF 3 Press STARTSET 12 hour energy saving With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function How to turn 12 hour energy saving feature on or off 1 Press Broil and 5 at the same time for 3 seconds The display will show 12 Hr 12 hour shutoff or Hr No shutoff The default is 12 Hr 2 Press 0 to select Hr Shut off Off or 12 Hr Shut off On Pressing 0 changes the mode between 12 Hr and Hr 3 Press STARTSET NE59N6650WDG6801049A00ENMESCFRindb 38 1312018 115824 AM
• Page 39 - English - : English 39 Using the warming drawer 6650W model only Using the warming drawer 6650W model only About the warming drawer The warming drawer will keep hot cooked food warm Always start with hot food Do not use to warm cold food other than bread crackers chips or dry cereal Allow approximately 25 minutes for the warming drawer to preheat Do not line the warming drawer or pan with aluminum foil Foil is an excellent heat insulator and will trap heat beneath it This will impede the performance of the drawer and could damage the interior nish Do not put liquid or water in the warming drawer All foods placed in the warming drawer should be covered with a lid When warming pastries or breads the cover should be vented to allow moisture to escape Remove serving spoons etc before placing containers in the warming drawer Food should be kept hot in its cooking container or transferred to a heatsafe serving dish CAUTION Plastic containers or plastic wrap will melt if in direct contact with the drawer pan or a hot utensil Melted plastic may not be removable and is not covered under your warranty Turning the warming drawer on or off 1 Press Warming Drawer OnOff 2 Use Level to change the warming drawers heat level Low Med Hi 3 To turn off the warming drawer press OnOff NOTE Pressing OVEN OFF does not turn the warming drawer off The warming drawer cannot be used during a selfcleaning cycle Recommended settings LEVELS TYPE OF FOOD Low Rolls soft Empty dinner plates Med Gravies Eggs Biscuits Pastries Casseroles Vegetables Rolls hard Roasts Beef Pork Lamb Hi Bacon Poultry Pizza Hamburger patties Pork Chops Fried foods NOTE Different types of food may be placed in the warming drawer at the same time For best results do not leave food in the warming drawer for longer than 1 hour Do not leave smaller quantities or heatsensitive food such as eggs for longer than 30 minutes The warming drawer will shut off automatically after 3 hours NE59N6650WDG6801049A00ENMESCFRindb 39 1312018 115824 AM
• Page 40 - English - : 40 English Maintaining your appliance Maintaining your appliance Maintaining your appliance Selfcleaning This selfcleaning oven uses high temperatures well above cooking temperatures to burn off leftover grease and residue completely or to reduce them to a nely powdered ash that you can wipe away with a damp cloth CAUTION During the selfcleaning cycle the outside of the range will become very hot to the touch Do not leave small children unattended near the appliance Some birds are extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another wellventilated room Do not line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will result in poor heat distribution poor baking results and cause permanent damage to the oven interior Aluminum foil will melt and adhere to the interior surface of the oven Do not force the oven door open while the oven is selfcleaning This can damage the automatic door locking system Use care when opening the oven door after the selfcleaning cycle is complete Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT Before a selfcleaning cycle Fig 1 Fig 2 Dont hand clean the oven door gasket You may hand clean the door We recommend venting your kitchen with an open window or using a ventilation fan or hood during the self cleaning cycle Remove the wire rack broil pan broil pan insert all cookware and any aluminum foil from the oven Wipe up debris from the oven bottom Fig 1 The silvercolored oven racks can be selfcleaned but they will darken lose their luster and become hard to slide Residue on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soaplled steelwool pads or cleansers such as Soft Scrub Rinse well with clean water and dry Do not clean the gasket The berglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed have it replaced Fig 2 Make sure the oven light bulb cover is in place and the oven light is off NOTE Remove oven racks and accessories before starting the selfclean mode NE59N6650WDG6801049A00ENMESCFRindb 40 1312018 115825 AM
• Page 41 - English - : English 41 Maintaining your appliance How to run a selfcleaning cycle 1 Select the length of time for the selfcleaning operation eg 3 hours Press Self Clean once for a 3 hour clean time twice for a 5 hour clean time or 3 times for a 2 hour clean time The default setting is 3 hours 2 Press STARTSET The motordriven door lock will engage automatically You will not be able to start a selfcleaning cycle if the control lockout feature is activated or if the ovens temperature is too hot The oven door locks automatically The display will show the clean time remaining You will not be able to open the oven door until the self cleaning operation is complete and the temperature drops to a safecool temperature The selfcleaning feature will not operate when the warming center is on 3 When the selfcleaning cycle is done End will appear in the display and the range will beep several times How to delay the start of selfcleaning 1 Select the desired selfclean time by pressing Self Clean See Step 1 above 2 Press Delay Start 3 Enter the time you want the clean cycle to start You can change AMPM to press Delay Start 4 Press STARTSET The display will show Delay Start Self clean and the Lock icon The motordriven door lock will engage automatically 5 The SelfCleaning cycle will turn on automatically at the set time How to turn off the selfcleaning feature You may nd it necessary to stop or interrupt a selfcleaning cycle due to smoke in the oven 1 Press OVEN OFF 2 You will be able to open the oven door once the oven has cooled for approximately 1 hour After a selfcleaning cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soaplled steel wool pad and rinse thoroughly with a vinegar and water mixture If the oven is not clean after one cycle repeat the cycle You cannot set the oven for cooking until the oven is cool enough for the door to unlock NE59N6650WDG6801049A00ENMESCFRindb 41 1312018 115825 AM
• Page 42 - English - : 42 English Maintaining your appliance Maintaining your appliance Steamcleaning How to set the oven for steamcleaning For light cleaning the Steamcleaning function saves time and energy For heavier duty cleaning use the selfcleaning function 1 Remove all accessories from the oven 2 Pour approximately 10 oz 300 ml of water onto the bottom of the empty oven and close the oven door Use tap water only not distilled water 3 Press Steam Clean 4 Press STARTSET When the operation is complete the display will blink and a beep will sound 5 Press OVEN OFF 6 Clean the ovens interior There will be a signicant amount of water remaining on the bottom of the oven after a steamcleaning cycle Remove the residual water with a sponge or soft dry cloth When steamcleaning use exactly 10 oz of water since this produces the best results NOTE If you press Steam Clean when the oven temperature is above 100F Hot will appear in the display Because these functions produce the best results when started while the oven is cool we recommend that you wait until the oven has cooled down and Hot disappears from the display After a steamcleaning cycle Take care when opening the door after a steamcleaning procedure has ended The water on the bottom is hot Open the oven door and remove the remaining water with a sponge Do not leave the residual water in the oven for any length of time Wipe the oven clean and dry with a soft cloth Do not forget to wipe under the oven door seal Use a detergentsoaked sponge a soft brush or a nylon scrubber to wipe the oven interior Remove stubborn residue with a nylon scourer You can remove lime deposits with a cloth soaked in vinegar If the oven remains dirty you can repeat the procedure once the oven has cooled For heavy residue such as grease left over from roasting we recommend that you rub detergent into the residue before activating the steamcleaning function After cleaning leave the oven door ajar at a 15 angle to allow the interior enamel surface to dry thoroughly Care and cleaning of the oven WARNING Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range If your range is moved for cleaning servicing or any reason be sure the AntiTip device is reengaged properly when the range is replaced If you fail to reengage the AntiTip device the range could tip and cause serous injury NE59N6650WDG6801049A00ENMESCFRindb 42 1312018 115825 AM
• Page 43 - English - : English 43 Maintaining your appliance Oven racks If the racks are left in the oven during a selfcleaning cycle their color will turn slightly blue and the nish will be dull After the selfcleaning cycle is complete and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small amount of oil This will help the racks glide more easily in their tracks Oven door Dont hand clean the oven door gasket You may hand clean the door Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket Oven vent Oven vent The oven vent is located above the right rear surface unit This area could become hot during oven use It is normal for steam to come out of the vent The vent is important for proper air circulation Never block this vent Cleaning painted parts and decorative trim For general cleaning use a cloth with hot and soapy water For more difcult residue and builtup grease apply a liquid detergent directly onto the area and leave for 30 to 60 minutes Wipe with a damp cloth and dry Do not use abrasive cleaners on any of these surfaces They can scratch Cleaning stainless steel surfaces 1 Shake a bottle of Stainless Steel Appliance Cleaner or Polish well 2 Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or damp paper towel 3 Clean a small area rubbing with the grain of the stainless steel if applicable 4 Dry and buff with a clean dry paper towel or soft cloth 5 Repeat as necessary NOTE Do not use a steelwool pad It will scratch the surface If a mineral oilbased stainless steel appliance cleaner has been used before to clean the appliance wash the surface with dishwashing liquid and water prior to using the Stainless Steel Appliance Cleaner or Polish NE59N6650WDG6801049A00ENMESCFRindb 43 1312018 115826 AM
• Page 44 - English - : 44 English Maintaining your appliance Maintaining your appliance Care and cleaning of the glass cooktop Normal daily use cleaning Use only a ceramic cooktop cleaner Other creams may not be as effective By following these steps you can maintain and protect the surface of your glass cooktop 1 Before using the cooktop for the rst time clean it with a ceramic cooktop cleaner This helps protect the top and makes cleanup easier 2 Daily use of a ceramic cooktop cleaner will help keep the cooktop looking new 3 Shake the cleaning cream well Apply a few drops of cleaner directly to the cooktop 4 Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire cooktop surface 5 Use a dry cloth or paper towel to remove all cleaning residue No need to rinse WARNING DAMAGE to your glass surface may occur if you use scrub pads other than those recommended Removing burnedon residue 1 Allow the cooktop to cool 2 Spread a few drops of ceramic cooktop cleaner on the entire burned residue area 3 Using a cleaning pad for ceramic cooktops rub the residue area applying pressure as needed 4 If any residue remains repeat the steps listed above as needed 5 For additional protection after all residue has been removed polish the entire surface with ceramic cooktop cleaner and a paper towel Removing heavy burnedon residue 1 Allow the cooktop to cool 2 Use a singleedge razorblade scraper at approximately a 45 angle against the glass surface and scrape the soil It will be necessary to apply pressure to remove the residue 3 After scraping with the razor scraper spread a few drops of ceramic cooktop cleaner on the entire burned residue area Use the cleaning pad to remove any remaining residue Do not scrape the seal 4 For additional protection after all residue has been removed polish the entire surface with the cooktop cleaner and a paper towel Preventing metal marks and scratches Be careful not to slide pots and pans across your cooktop It will leave marks on the cooktop surface You can remove these marks by applying ceramic cooktop cleaner with a cleaning pad for ceramic cooktops If pots with a thin overlay of aluminum or copper are allowed to boil dry the overlay may leave black discoloration on the cooktop You should remove this discoloration immediately or it may become permanent WARNING Carefully check the bottoms of pans for roughness that may scratch the cooktop NE59N6650WDG6801049A00ENMESCFRindb 44 1312018 115826 AM
• Page 45 - English - : English 45 Maintaining your appliance Removing and replacing the oven door How to remove the door CAUTION The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle Turn the power OFF before removing the door 1 Open the door completely 2 Pull the hinge locks down toward the door frame to the unlocked position Hinge lock Locked position Unlocked position about 5 Fig 1 Fig 2 3 Firmly grasp both sides of the door at the top 4 Close the door to the door removal position which is approximately 5 degrees from vertical Fig 1 5 Lift the door up and out until the hinge arm is clear of the slot Fig 2 Cleaning the cooktop seal To clean the seal around the edges of the glass lay a wet cloth on it for a few minutes then wipe clean with a nonabrasive cleaner Potential for permanent damage to the glass surface Sugary spillovers such as jellies fudge candy syrups or melted plastics can cause pitting of the surface of your cooktop This is not covered under the warranty You should clean the spill while it is still hot Take special care when removing hot substances Refer to the following section When using a scraper be sure it is new and the razor blade is still sharp Do not use a dull or nicked blade Cleaning sugary spills and melted plastic 1 Turn off all surface units Remove hot pans 2 Wearing an oven mitt use a singleedge razorblade scraper to move the spill to a cool area of the cooktop Remove the scraped portion of the spill with paper towels 3 Any remaining spillover should be left until the surface of the cooktop has cooled 4 Dont use the surface units again until all of the residue has been completely removed NOTE If pitting or indentations in the glass surface have already occurred the cooktop glass will have to be replaced In this case service will be necessary NE59N6650WDG6801049A00ENMESCFRindb 45 1312018 115827 AM
• Page 46 - English - : 46 English Maintaining your appliance Maintaining your appliance Removing and replacing the warming drawer 6650W model CAUTION Turn the power OFF before removing the warming drawer How to remove the warming drawer 1 Pull out the drawer until it stops 2 Locate the locking clips near the back of each fullextension roller guide rail Using two hands lift up on the left clip and push down on the right clip to release the clips Pull the drawer the rest of the way out Lever Lever Pull up on the left guide Push down on the right guide 3 Pull the warming drawer away from the range How to replace the door 1 Firmly grasp both sides of the door at the top 2 With the door at the same angle as the removal position slide the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully inserted into the bottom of the slot Bottom edge of slot Indentation Hinge arm 3 Open the door fully If the door will not open fully the indentation is not inserted correctly in the bottom edge of the slot 4 Push the hinge locks up against the front frame of the oven cavity to the locked position Hinge lock Locked positionUnlocked position 5 Close the oven door NE59N6650WDG6801049A00ENMESCFRindb 46 1312018 115827 AM
• Page 47 - English - : English 47 Maintaining your appliance How to replace the warming drawer Roller guide rail 1 Position the ends of the fullextension roller guide rails in the side rails of the drawer opening 2 Push in the drawer to close it and snap the locking clips into place Removing and replacing the storage drawer 6650S model HookHook How to remove the storage drawer 1 Pull the drawer out until it stops 2 Tilt the front of the drawer and pull out it until it stops 3 Lift and pull the drawer out How to replace the storage drawer 1 Put the left side of the drawer over the left hook and the right side over the right hook 2 Push the drawer until it stops 3 Tilt and lift the drawer 4 Push the drawer in Changing the oven light The oven light is a standard 40watt appliance bulb It will come on when the oven door is open When the oven door is closed press the pad to turn it on or off It will not work during a selfcleaning cycle Remove Glass bulb cover Bulb Replace 1 Make sure the oven and the bulb are cool 2 Unplug the range or disconnect the power 3 Turn the glass bulb cover in the back of the oven counterclockwise to remove 4 Turn the bulb counterclockwise to remove it from its socket 5 Insert a new 40 watt appliance bulb and then turn it clockwise to tighten Replace the bulb cover by turning clockwise 6 Plug in the range or reconnect the power CAUTION Before changing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Make sure the oven and the bulb are cool NE59N6650WDG6801049A00ENMESCFRindb 47 1312018 115828 AM
• Page 48 - English - : 48 English Troubleshooting Troubleshooting CONTROL DISPLAY Problem Possible cause Solution The Display goes blank A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker The Display ashes There was a power failure Reset the clock COOKTOP Problem Possible cause Solution The surface units will not maintain a rolling boil or will not cook fast enough You may be using inappropriate cookware Use pans which are at and match the diameter of the surface unit selected In some areas the power voltage may be low Cover the pan with a lid until the desired heat is obtained The surface units will not turn on A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker The cooktop controls are set improperly Check if the correct control is set for the surface unit you are using Areas of discoloration on the cooktop Food spillover was not cleaned Refer to the section on the care and cleaning of the glass cooktop on pages 4445 The surface is hot and the model features a light colored cooktop This is normal The surface may appear discolored when it is hot This is temporary and will disappear as the glass cools Troubleshooting Troubleshooting Samsung works hard to ensure that you dont have problems with your new electric range If you run into unexpected trouble look rst for a solution in the table below If after trying the suggested solution youre still having trouble call Samsung at 1800SAMSUNG 18007267864 Installation Problem Possible cause Solution The range is not level The appliance has been installed improperly Place the oven rack in the center of the oven Place a level on the oven rack Adjust the leveling legs at the base of the range until the oven rack is level Ensure the oor is level and strong and stable enough to adequately support the range The oor is sagging or sloping Contact a carpenter to correct the situation The kitchen cabinets are not properly aligned and make the range appear to be not level Ensure the cabinets are square and provide sufcient room for installation The appliance must be accessed for servicing and cannot be moved easily The kitchen cabinets are not square and too close to the appliance Contact a builder or installer to make the appliance accessible Carpet is interfering with movement of the range Provide sufcient space so the range can be lifted over the carpet NE59N6650WDG6801049A00ENMESCFRindb 48 1312018 115828 AM
• Page 49 - English - : English 49 Troubleshooting Problem Possible cause Solution The surface unit frequently cycles on and off The surface unit stops glowing when changed to a lower setting The element will cycle on and off to maintain the power setting This is normal operation and not a system failure Use the cooktop as usual Scratches or abrasions on the cooktop surface The cooktop is being cleaned improperly Scratches are not removable Tiny scratches will become less visible in time as a result of cleaning Use ceramic glass top cleaning cream Do not use chemical or corrosive agents These agents may damage the surface of the product Cookware with rough bottoms was used on the cooktop or there were coarse particles eg salt or sand present between the cookware and the surface of the cooktop To avoid scratches use the recommended cleaning procedures Make sure cookware bottoms are clean before use and use cookware with smooth bottoms Cookware has been slid across the cooktop surface Problem Possible cause Solution Brown streaks or specks Boilovers have been cooked onto the surface Wait until the surface cools down Then use a scraper to remove those impurities Use the blade scraper to remove soil See the section on the care and cleaning of the glass cooktop on pages 4445 Areas of discoloration with metallic sheen Mineral deposits from water and food have been left on the surface of the cooktop Remove using a ceramicglass cooktop cleaning cream Use cookware with clean dry bottoms Clean the cooktop with a ceramic cleaning agent regularly every week Cracking or popping sound This is the sound of the metal heating and cooling during both the cooking and selfcleaning functions This is normal operation and not a system failure Use the oven as usual NE59N6650WDG6801049A00ENMESCFRindb 49 1312018 115828 AM
• Page 50 - English - : 50 English Troubleshooting Troubleshooting Problem Possible cause Solution Oven smokes excessively during broiling The control has not been set properly Refer to the section on setting oven controls The meat has been placed too close to the element Reposition the rack to provide proper clearance between the meat and the element Preheat the broil element for searing The meat has not been properly prepared Remove the excess fat from the meat Cut away fatty edges that may curl leaving the lean intact Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Food does not bake or roast properly The oven controls have not been set correctly See the chapter on operating the oven The oven rack has been positioned incorrectly or is not level See the section on using the oven racks on page 29 Incorrect cookware or cookware of improper size is being used The oven sensor needs to be adjusted See the section on adjusting the thermostat on page 37 OVEN Problem Possible cause Solution The oven will not turn on The range is not completely plugged into the electrical outlet Make sure the electrical plug is inserted into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker The oven controls have been set improperly See the chapter on operating the oven The oven is too hot Allow the oven to cool Incomplete service wiring Call for service Power outage Check to see if the house lights will turn on If required call your local electric company for service The oven light will not turn on The light bulb is loose or defective Tighten or replace the bulb The switch operating the light is broken Call for service NE59N6650WDG6801049A00ENMESCFRindb 50 1312018 115828 AM