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50 English
Troubleshooting
Troubleshooting
Problem Possible cause Solution
Oven smokes
excessively
during broiling.
The control has not been
set properly.
Refer to the section on setting
oven controls.
The meat has been placed
too close to the element.
Reposition the rack to provide
proper clearance between the
meat and the element. Preheat
the broil element for searing.
The meat has not been
properly prepared.
Remove the excess fat from
the meat. Cut away fatty edges
that may curl, leaving the lean
intact.
Grease has built up on
oven surfaces.
Regular cleaning is necessary
when broiling frequently.
Food does not
bake or roast
properly.
The oven controls have not
been set correctly.
See the chapter on operating
the oven.
The oven rack has been
positioned incorrectly or is
not level.
See the section on using the
oven racks on page 29.
Incorrect cookware or
cookware of improper size
is being used.
The oven sensor needs to
be adjusted.
See the section on adjusting the
thermostat on page 37.
OVEN
Problem Possible cause Solution
The oven will
not turn on.
The range is not
completely plugged into
the electrical outlet.
Make sure the electrical plug
is inserted into a live, properly
grounded outlet.
A fuse in your home may
be blown or the circuit
breaker tripped.
Replace the fuse or reset the
circuit breaker.
The oven controls have
been set improperly.
See the chapter on operating
the oven.
The oven is too hot. Allow the oven to cool.
Incomplete service wiring. Call for service.
Power outage. Check to see if the house lights
will turn on. If required, call
your local electric company for
service.
The oven light
will not turn on.
The light bulb is loose or
defective.
Tighten or replace the bulb.
The switch operating the
light is broken.
Call for service.
NE59N6650W_DG68-01049A-00_EN+MES+CFR.indb 50 1/31/2018 11:58:28 AM
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