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4 Operation
4 Operation
4.1 Preparing the appliance
After changing the location of an appliance that has a heat pump, it must be left to
stand in the normal operating final position for around 2 hours before it can be op-
erated again.
▸ Remove any coarse or hard pieces of food or foreign objects (such as toothpicks) left on
the dishes.
▸ Load the baskets. After loading, check that the spray arms can turn freely.
4.2 Dish washing tips
General notes
▪ Do not overload the baskets.
▪ Dishes, pots and pans with heavily burned-on food debris stuck to them should be soaked
in water first.
▪ Load beverage and food containers such as cups, glasses, pots, etc. with the opening fa-
cing downwards so that the water can drain off.
▪ When loading, ensure glasses do not touch so as to prevent damage and water spots.
▪ When cleaning range hood grease filters, select the programme and use the maximum
amount of detergent.
Dishes
Not all table- and kitchenware are dishwasher safe.
▪ Clean wooden or plastic parts that are sensitive to damage from heat and detergent suds
by hand.
▪ Pottery has a tendency to crack or chip.
▪ The printing on glass and porcelain is hard-wearing only to a point and eventually over time
can wear off.
▪ Glassware, depending on the type and the detergent being used, can become cloudy.
Check with your glassware supplier as to whether your glassware is dishwasher safe.
▪ Stress and tension in thick cut crystal glasses and dishes can cause cracking.
▪ Do not wash dishes with adhesive labels on them. Adhesive labels can come off and clog
up the filter system.
▪ Objects made of silver, copper and tin tend to discolour, turning brown or black.
▪ Spots tend to form on aluminium. Wash aluminium separately or by hand.
13
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