SPB-7CH User Manual

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Classic Vinaigrette

Makes ¾ cup

1 small garlic clove, peeled and quartered

¾ cup vegetable oil

¼ cup red wine vinegar

1 tablespoon Dijon mustard

¹∕

teaspoon ground white pepper

¹∕

teaspoon table salt

Place garlic in jar of Cuisinart

SmartPower

7-Speed Electronic Blender. Place

cover on jar. Turn blender on and process on Liquefy until finely chopped, about 10

seconds. Add remaining ingredients in order listed, and blend on Stir until combined,

about 15 to 20 seconds. Turn blender off. Store in refrigerator in an airtight container

for up to 3 weeks.

Nutritional information per tablespoon:

$BMPSJFTGSPNGBUtDBSCHtQSPHtGBUHtTBUGBUH

tDIPMNHtTPENHtDBMDNHtGJCFSH

Batters

Buttermilk Pancakes

Makes sixteen 4-inch pancakes

1½ cups lowfat buttermilk

2 large eggs

1¼ cups unbleached all-purpose flour

3 tablespoons vegetable oil

1 tablespoon granulated sugar

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon table salt

cooking spray

Place first eight ingredients, in order listed, in jar of Cuisinart

SmartPower

7-Speed

Electronic Blender (not vegetable oil cooking spray). Place cover on jar. Turn blender on

and blend on purée for 10 seconds. Turn blender off. Scrape blender jar with a spatula.

Turn blender on and blend on Purée for an additional 15 to 20 seconds. Turn blender

off.

Coat a large nonstick skillet or griddle with vegetable oil cooking spray, and heat

over medium heat. Pour batter into 4-inch pancakes. When they start to bubble, turn

and brown the other side, about 45 seconds. Repeat with remaining batter, coating

skillet with cooking spray as necessary.

Nutritional information per pancake:

$BMPSJFTGSPNGBUtDBSCHtQSPHtGBUHtTBUGBUH

tDIPMNHtTPENHtDBMDNHtGJCFSH

Cuisinart Crêpes

Makes sixteen crêpes (about 8-9” diameter)

1²∕

cups warm water

3 tablespoons softened, unsalted butter,

cut into 1-inch pieces

1 cup unbleached all-purpose flour

3 large eggs

1 teaspoon vanilla extract

½ teaspoon table salt

cooking spray

Place first six ingredients, in order listed, into jar of Cuisinart

SmartPower

7-Speed

Electronic Blender (not cooking spray). Place cover on jar. Turn blender on and blend

on Mix for 10 seconds. Turn blender off. Scrape blender jar with a spatula. Turn

blender on and continue blending on Mix until smooth, about 5 to 10 seconds. Turn

blender off.

Refrigerate in a covered container for 2 hours before using. Store in an airtight

container in the refrigerator for up to 2 days. Stir well before using.

Coat a 9½-inch nonstick skillet with cooking spray, and place over medium heat.

Pour 3 tablespoons batter into skillet, and swirl to coat bottom of the pan evenly with

a thin film. Cook about 1 minute on each side, or until lightly browned.

Reserve crêpes. Repeat with remaining batter, coating pan with cooking spray as

necessary.

Serve with creamed chicken, fresh berries or sautéed apples.

Nutritional analysis per crêpe:

$BMPSJFTGSPNGBUtDBSCHtQSPHtGBUHtTBUGBUH

tDIPMNHtTPENHtDBMDNHtGJCFSH

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User Manual - Page 15