SPB-7CH User Manual

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Sauces/Dressings

Chocolate Sauce

Makes six tablespoons

3 1-ounce squares semisweet chocolate,

each broken into 8 pieces

1½ teaspoons granulated sugar

¼ cup boiling water, cooled for 5 minutes

Place chocolate and sugar in jar of Cuisinart

SmartPower

7-Speed Electronic

Blender. Place cover on jar. Turn blender on and process on Liquefy until coarsely

chopped, about 10 to 15 seconds. Add water, and process on Liquefy until smooth,

about 10 seconds. Turn blender off. Serve immediately or cool and refrigerate in an

airtight container for up to 4 weeks. Reheat before serving.

Nutritional information per tablespoon:

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NonFat Herbed Salad Dressing

Makes one cup

1 cup fresh parsley

1 small shallot, peeled and quartered

1½ tablespoons fresh dill weed

1 tablespoon celery seed

1 tablespoon fresh cilantro

1 tablespoon fresh oregano

¼ teaspoon ground white pepper

¼ teaspoon kosher salt

¹∕

cup fat-free milk

½ cup fat-free plain yogurt

1 tablespoon fresh lemon juice

1 tablespoon Dijon mustard

1 tablespoon balsamic vinegar

Place parsley, shallot, dill, celery seed, cilantro, oregano, pepper, and salt in the jar

of Cuisinart

SmartPower

7-Speed Electronic Blender. Place cover on jar. Turn

blender on and pulse on Stir until coarsely chopped, about 5 times. Turn blender off.

Scrape jar with a spatula. Turn blender on and pulse on Stir 5 times. Add milk,

yogurt, lemon juice, mustard, and vinegar in order listed; process on Stir until well

blended, about 15 to 20 seconds. Turn blender off. Store in the refrigerator for up to

2 weeks in an airtight container.

Nutritional information per tablespoon:

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Tomato Sauce

Makes four servings

1 can (28-ounces) Italian plum tomatoes, drained

2 medium shallots, peeled, cut into ½-inch pieces

½ teaspoon dried oregano

½ teaspoon table salt

½ teaspoon granulated sugar

Place ingredients in jar of Cuisinart

SmartPower

7-Speed Electronic Blender in

order listed. Place cover on jar. Turn blender on and process on Purée until coarsely

chopped, about 10 to 15 seconds. Turn blender off. Transfer to skillet or saucepan;

simmer over medium-low heat, stirring occasionally, until thick, about 20 to 30

minutes.

Note: Purée 20 to 25 seconds for a smoother sauce.

Nutritional analysis per serving:

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Pesto Sauce

Makes eight servings

3 ounces Parmesan cut into ½-inch pieces

3 small garlic cloves, peeled and quartered

¾ cup extra virgin olive oil

2 cups fresh basil leaves, loosely packed

¼ cup toasted pine nuts

Place cheese in jar of Cuisinart

SmartPower

7-Speed Electronic Blender. Place

cover on jar. Turn blender on and blend on Liquefy until finely ground, about 30

seconds. Reserve. Add garlic, and blend on Liquefy until minced, about 15 seconds.

Add remaining ingredients in order listed including reserved cheese; blend on

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User Manual - Page 13