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To clean
the door
The oven frame and door, outside the oven seals,
should be cleaned by hand. Enameled surfaces
should be cleaned with hot soapy water. See
Stainless Steel Surfaces section for all Stainless
Steel areas.
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material of the seal has an extremely low
resistance to abrasion. An intact and well-
fitting oven seal is essential for energy-efficient
operation and good baking results. If the seal
becomes worn, frayed, damaged or displaced it
must be replaced by a qualified technician.
Care and Cleaning
Professional All-Gas Range
Do not use a steel-wool pad; it will permanently
scratch the surface.
To clean the stainless steel surface, use
warm sudsy water or a stainless steel cleaner.
Always wipe the surface in the direction of the
grain. Follow the cleaner instructions for cleaning
the stainless steel surface.
A bottle of stainless steel cleaner is provided with
the range.
To inquire about purchasing stainless steel
appliance cleaner, please call our toll-free
number, 800.626.2002 or visit monogram.com.
The oven bottom has a porcelain enamel finish.
To make cleaning easier, protect the oven bottom
from excessive spillovers. A smaller sheet of foil
or sheet tray may be used to catch a spillover
by placing it on the rack below the rack you are
cooking on. This is particularly important when
baking a fruit pie or other foods that are highly
acidic. Hot fruit fillings or other foods that are
highly acidic (such as tomatoes, sauerkraut and
sauces with vinegar or lemon juice) may cause
pitting and damage to the porcelain enamel
surface and should be wiped up immediately
Never fully cover a rack with aluminum foil. This
will disturb the heat circulation and result in poor
baking.
:$51,1*
Do not use aluminum foil
to line the oven bottom. Foil may trap heat from
the bottom burner, resulting in a risk of fire or
product damage.
To clean up spillovers, use soap and water, an
abrasive cleaner or soap-filled scouring pad.
Rinse well to remove soap before self-cleaning.
Stainless
steel
surfaces
Oven
bottom
33
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