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14
Griddle
safety
precautions,
leveling
(on some models)
:$51,1* Do not allow the airflow
from the griddle flue cover to be obstructed by
cookware or towels.
Remove the metal cover and the cutting board
before turning the griddle on.
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Once the unit is in position, the griddle can
be leveled. Remove the flue cover by lifting
it straight up. Be careful not to scratch the
surrounding stainless steel surfaces during
removal of the flue cover.
The two inner screws are clamping screws for
securing the griddle in place. Loosen these two
screws before leveling. 'RQRWUHPRYHWKHVH
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The two outer screws are leveling screws. 'RQRW
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to level the griddle or to provide a forward slope
to help grease and oils to drain away from the
food being cooked. After the first few uses, you
will be able to judge the slope best suited for the
foods you are cooking and personal preference.
After leveling the griddle, tighten the clamping
screws to secure griddle in place. +DQGWLJKWHQ
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Surface Cooking
Professional All-Gas Range
Griddle flue cover
Clamping
screws
Leveling screws
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Pancakes 375ºF
Hamburgers 400ºF
Bacon* 400ºF
Grilled Cheese 350ºF
Eggs 275ºF
Season
the griddle
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If the griddle has not been used for a period
of time, it should be reseasoned.
Clean the griddle thoroughly with hot, soapy
water to remove any protective coating.
Wipe the surface using a solution of 1
quart water and 1 cup white vinegar. Dry
thoroughly.
Use a paper towel and wipe 1 tablespoon
vegetable oil evenly acros s the griddle. Do not
use corn oil as it can get sticky.
Turn the control knob to 400°F for
approximately 30 minutes. Turn the heat off
when the oil starts to shimmer.
Repeat Step 3. Be sure to cover the entire
surface with the oil.
Allow the griddle to cool. Wipe the entire
surface of the griddle using a heavy cloth to
remove the oil. The griddle is now ready to
use.
Using
the griddle
The griddle surface is a combination of highly
polished Type 304 stainless steel and an
aluminum core plate for even heat distribution.
It is normal for it to darken with use as oils cook
onto the surface to provide a stick-resistant
base or “seasoning.”
The griddle is thermostatically controlled and
can be set to maintain any temperature from
200ºF to 450ºF.
127( Unlike the surface burners, which use
electric igniters, the griddle uses a Glo-Bar for
ignition. It takes approximately 45 seconds for
the Glo-Bar to reach temperature. Gas is only
supplied to the griddle once the Glo-Bar reaches
temperature.
To heat the griddle, push in the control knob and
turn to the desired temperature setting. The light
on the bezel will glow to indicate the thermostat
control is working.
127( Place bacon on a cold griddle.
Do not preheat.
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