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16
Oven Control
Professional All-Gas Range
Features of
your oven
control and
timer
1 Oven Mode Selector – Turn outer ring to select:
PROOF – Maintains a warm environment
useful for rising yeast-leavened products.
BAKE – Select for traditional baking.
CONV BAKE – Use for convection baking.
CONV ROAST – Use for convection roasting.
BROIL – Select for broiling.
CLEAN Select for the self-cleaning
function. See the Self-Cleaning Oven section.
 7HPSHUDWXUH.QRE² Turn to select:
Temperatures from 175°F to 550°F.
LOW BROIL – A lower broiling temperature
is automatically set.
HIGH BROIL – A higher broiling temperature
is automatically set.
CLEAN The self-clean temperature is
automatically set.
 0LQL.QRE² Turn to select and push to enter
PROBE or TIMER settings. Also to adjust CLEAN
cycle time.
 7LPHU%XWWRQ² Push to select the kitchen
timer function. The timer does not control oven
operations.
 2YHQ'LVSOD\² Displays oven functions such
as oven and probe temperatures and kitchen
timer.
The Oven Mode Selector (1) AND the Temperature
Knob (2) must be set together in one of the
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To cancel PROOF, turn the Oven Mode Selector
to OFF.
1
4
2
5
3
2YHQ0RGH6HOHFWRU 7HPSHUDWXUH.QRE
BAKE 175º to 550°F
CONV BAKE 175º to 550°F
CONVECTION/ROAST 175º to 550°F
BROIL HIGH or LOW BROIL
CLEAN CLEAN
3522) ³³
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