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29
en
Recipes / Ingredients / Processing
Tool Speed Time Recipes / Ingredients / Processing
M Honey and hazel nut spread (CNCM12C)
– 20 g hazelnuts
– 80 g blossom honey (room temperature)
Put the nuts in the universal cutter jug and cut with the blender/
cutting blade for 5 seconds on setting M.
Remove the universal cutter jug, turn it over and take out the
blade insert.
Add the honey. Close the universal cutter jug again with the
blade and put on the base unit.
Wait until all the honey has run down over the blade. Then mix
everything for 5 seconds on setting M.
Fig. F shows guide values for the maximum quantities and processing times when
working with the universal cutter jug and the blade inserts.
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