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27
en
Disposal
Disposal
J
Dispose of packaging in an environ-
mentally-friendly manner. This
appliance is labelled in accordance
with European Directive 2012/19/EU
concerning used electrical and
electronic appliances (waste electrical
and electronic equipment – WEEE).
The guideline determines the frame-
work for the return and recycling
of used appliances as applicable
throughout the EU. Please ask your
specialist retailer about current
disposal facilities.
Guarantee
The guarantee conditions for this appliance
are as dened by our representative in the
country in which it is sold. Details regarding
these conditions can be obtained from
the dealer from whom the appliance was
purchased. The bill of sale or receipt must
be produced when making any claim under
the terms of this guarantee.
Changes reserved.
Recipes / Ingredients / Processing
Tool Speed Time Recipes / Ingredients / Processing
or
low approx.
1-2 min
Yeast dough
– Max. 500 g flour
– 25 g yeast or 1 packet of dried yeast
– 220 ml milk (room temperature)
– 1 egg
– 1 pinch of salt
– 80 g sugar
– 60 g butter
– Graded rind of half a lemon
Add all ingredients (except the milk) to the bowl.
Set rotary switch to a low speed for 10 seconds.
Add milk and stir at low speed for about 1½ minutes.
Ingredients should be at the same temperature. When the dough
has a smooth appearance, place in a warm location.
M Onions, garlic
– from 1 onion, quartered, up to 300 g
– from 1 clove of garlic up to 300 g
Process until it has been chopped to the required size.
high Hard cheese (e.g. parmesan)
– 10 g to 200 g
Cut the cheese into cubes.
Process until it has been chopped to the required size.
high Chocolate
– 50 g to 200 g
Cut or break the chocolate into pieces.
Process until it has been chopped to the required size.
high Parsley
– 10 g to 50 g
Process until it has been chopped to the required size.
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