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6
IMPORTANT SAFEGUARDS
12.
CAUTION
The cooker base and air fryer lid contain electrical components.
To avoid electrical shock, do not put liquid of any kind into cooker base or air
fryer lid, and do not immerse power cord, plug, or the appliance in water or
other liquid. Do not rinse the appliance under tap.
13.
CAUTION
Do not ll over PC MAX — 2/3 as indicated on the inner pot.
When cooking foods that expand during cooking such as rice or dried
vegetables, do not ll the inner pot over — 1/2 line. Overlling may cause a
risk of clogging the steam release pipe and developing excess pressure.
14.
WAR N I N G
This appliance cooks under pressure. Make certain the
appliance is properly closed before operating. Failure to do so may result in
burns, injury and/or property damage.
15. When cooking meat with skin (e.g., sausage with casing), the skin can swell
when heated. Do not pierce the skin while it is swollen; this could result in
scalding injury.
16.
CAUTION
When pressure cooking food with a doughy or thick texture, or
a high fat/oil content, contents may splatter when opening the lid. Please
follow recipe instructions for pressure release method. Refer to Depressurizing
the Cooker (Venting Methods).
17.
CAUTION
Before using the pressure cooking lid, check the steam release
valve, steam release pipe, anti-block shield and oat valve for clogging. Failure
to do so may result in injury or property damage.
18. Do not use this appliance for deep frying or pressure frying with oil.
19. Do not lean over or place your hands or face over the steam release valve or
oat valve when the appliance is in operation or has residual pressure. Do not
touch the metal portion of the lid when the appliance is in operation as this
could result in injury.
20. Do not cover or obstruct the steam release valve and/or the oat valve with
cloth or any other objects. Covering or obstructing the steam release valve
and/or oat valve can create a safety issue and may cause injury.
21. Turn the appliance off if steam escapes from the steam release valve and/or
oat valve in a steady stream for longer than 3 minutes. There may be residual
pressure in the appliance. Allow the appliance to depressurize naturally or
release all excess pressure before opening. Refer to Depressurizing the
Cooker (Venting Methods) for information on releasing pressure.
Read this manual carefully and completely, and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
WARNING
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