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Smart Programs: Non Air Frying
Whether you are a novice cook or a culinary expert, the Duo Crisp + Air Fryer
provides Smart Programs to get you cooking—fast!
All oven-safe cookware is safe for use in the inner pot, and the included air frying
accessories feature multiple levels to suit your cooking needs.
Always inspect your Instant Pot pressure cooking lid, inner pot and cooker base
carefully to ensure they are clean and in good working condition before use.
Pressure Cook and Steam
The Pressure Cook and Steam Smart Programs are pressure cooking programs.
Using pressurized steam ensures your dish is cooked evenly and deeply, for
predictably delicious results every time.
The Duo Crisp features 2 pressure levels to choose from:
Pressure Level Suggested Use
Default Cooking
Time
Cooking Time
Range
Lo (Low) 5.8–7.2 psi
(35–55 kPa)
Fish and seafood, soft vegetables,
rice
Pressure Cook:
00:35
Steam:
00:30
00:00–04:00
Hi (High) 10.2–11.6 psi
(65–85 kPa)
Eggs, meat, poultry, roots and
other hard vegetables, oats, beans,
grains, bone broth, chili
Because the pressure level controls the temperature, a higher pressure results in a
higher cooking temperature.
Pressure cooking liquids should be water-based, such as broth, stock, soup or
juice. If using canned, condensed, or cream-based soup, add water as directed
below.
Instant Tip: Using the multifunctional rack will ensure your food items are
steamed and not boiled. This provides even heat distribution, prevents
nutrients from leeching into the cooking liquid, and stops food items from
scorching on the bottom of the inner pot.
Instant Pot Size Minimum Liquid for Pressure Cooking*
6 Quarts / 5.7 Litres 1.5 cups (12 oz / 375 mL)
8 Quarts / 7.6 Litres 2 cups (16 oz / 500 mL)
*Unless otherwise specied in recipe.
CAUTION
To avoid scorching or scalding injury, be cautious when cooking with more than 1/4
cup (2 oz / 60 mL) oil, oil-based sauces, condensed cream-based soups, and thick
sauces. Add suitable liquid to thin sauces. Avoid recipes that call for more than 1/4
cup (2 oz / 60 mL) of oil or fat content.
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