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41
Smart Programs: Non Air Frying
Slow Cook
The Slow Cook Smart Program is comparable to the cooking process of traditional
slow cookers, and is compatible for use with any common slow cooker recipe.
Follow recipe directions for slow cooking.
Temperature Level Suggested Use Default Cooking Time Cooking Time Range
Lo (Low)
All-day cooking. Set for a
minimum of 06:00 hours for
best results
06:00 00:30–24:00
Hi (High) Faster slow cooking
1. Add food and liquid ingredients to the inner pot.
2. Insert the inner pot into the cooker base.
3. Connect the power cord to a 120 V power source. The cooker goes to Standby
mode and the display indicates OFF.
4. Place and close the lid as described in Pressure Control Features—Pressure
Cooking Lid or use a glass lid with a venting hole.
5. Press the quick release button down until it clicks and locks into the Vent
position.
6. Press Slow Cook to select the Slow Cook Smart Program.
7. You may select the default cooking time, or use the + / − Time buttons to
select a customized cooking time.
8. Press Slow Cook again to toggle between Lo (Low) and Hi (High) temperature
levels.
Note: Adjustments to the cooking time and temperature level are saved when you press
Start.
9. If desired, press Keep Warm to toggle the automatic Keep Warm setting off or on.
10. Press Start to begin. The cooking timer begins counting down immediately.
11. If Keep Warm mode is on when the Smart Program completes, the cooker
counts up to indicate the elapsed time. If not, the cooker goes to Standby
mode and the display indicates End.
Note: The oat valve should not rise during Slow Cook. The lid is removable throughout the
cooking process for easy access. If the oat valve rises, ensure the quick release button is set
to the Vent position. Refer to Depressurizing the Cooker (Venting Methods).
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