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58
Troubleshooting
Problem Possible Reason Solution
Difculty
closing
pressure
cooking lid
Sealing ring not properly
installed
Reposition sealing ring, ensure it is snug behind
sealing ring rack.
Float valve in the popped-up
position
Gently press the oat valve downward with a long
utensil.
Contents in cooker are still hot
Press quick release button down until it clicks into
Vent position, then lower lid onto cooker base
slowly, allowing heat to dissipate.
Difculty
opening the
pressure
cooking lid
Pressure inside the cooker
Release pressure according to recipe; only open lid
after oat valve has dropped down.
Float valve stuck at the
popped-up position due to
food debris or residue
Ensure steam is completely released by quick
releasing pressure, then press oat valve gently with
a long utensil.
Open lid cautiously and thoroughly clean oat valve,
surrounding area, and lid before next use.
WAR N I N G
Contents may be under pressure; to avoid scalding injury, do not
attempt to force lid open.
Inner pot
is stuck to
pressure
cooking lid
when cooker is
opened
Cooling of inner pot may
create suction, causing inner
pot to adhere to the lid.
To release the vacuum, press quick release button
down until it clicks into Vent position.
Steam leaks
from side of lid
No sealing ring in lid. Install sealing ring.
Sealing ring damaged or not
properly installed.
Replace sealing ring.
Food debris attached to
sealing ring.
Remove sealing ring and clean thoroughly.
Lid not closed properly. Open, then close lid.
Sealing ring rack is warped or
off-centre.
Remove sealing ring from lid, check sealing ring
rack for bends or warps. Contact Customer Care.
Inner pot rim may be
misshapen.
Check for deformation and contact Customer Care.
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