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37
Smart Programs: Non Air Frying
1. Place the steam rack on the bottom of the inner pot.
2. According to your recipe, add liquid to the inner pot, then place food
ingredients on the steam rack.
Note: Cold or frozen food items take longer to generate steam and slow down
pressurization. For the fastest results, thaw frozen ingredients before cooking.
Note: When cooking beans or grains, refer to the Grain-to-Water Ratios for best results.
3. Insert the inner pot into the cooker base.
4. Connect the power cord to a 120 V power source. The cooker goes to Standby
mode and the display indicates OFF.
5. Place and close the lid as described in “Pressure Control Features—Pressure
Cooking Lid.
Note: The quick release button will automatically pop up to the Seal position for
pressure cooking.
6. To select the Smart Program, press either Pressure Cook or Steam.
7. You may select the default cooking time, or, use the + / − Time buttons to
create a customized cooking time.
Note: Adjustments to the cooking time and pressure level are saved when you press
Start.
8. Press the same Smart Program button again to toggle between Lo (Low) and
Hi (High) pressure levels.
9. Press Keep Warm to toggle the automatic Keep Warm setting off or on, as you
desire. Refer to Automatically Keep Food Warm After Cooking for details.
10. Press Start to begin. The display reads On to indicate that the cooker has
begun Pre-heating.
11. If Keep Warm mode is on when the Smart Program completes, the cooker
counts up to indicate the elapsed time. If not, the cooker goes to Standby
mode and the display indicates End.
Follow the recipe directions to select the appropriate venting method. Refer to
Depressurizing the Cooker (Venting Methods).
Instant Tip: If you prefer, you may use an Instant Pot tempered glass lid with
the Steam or Slow Cook Smart Programs. Visit our store for purchasing
details.
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