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53
Smart Program Overview
Smart Program
Default
Time
Time Range
Default Pressure /
Temperature
Pressure /
Temperature
Range
Lid Required
Pressure Cook 00:35 00:00–04:00 Hi (High)
Lo (Low) /
Hi (High)
Pressure
Cooking Lid
Sauté 00:30 00:01–00:30 Hi (High)
Lo (Low) /
Hi (High)
Slow Cook 06:00 00:30–24:00 Lo (Low)
Lo (Low) /
Hi (High)
Steam 00:30 00:00–04:00 Hi (High)
Lo (Low) /
Hi (High)
Sous Vide 03:00 00:30–99:30 133°F / 56°C
70°F–200°F /
22°C–93°C
Air Fry 00:18 00:01–01:00 400°F / 204°C
180–400°F /
82–204°C
Air Fryer Lid
Roast 00:40 00:01–01:00 380°F / 193°C
180–400°F /
82–205°C
Broil 00:08 00:01–00:40 400°F / 204°C Not adjustable
Bake 00:30 00:01–01:00 365°F / 185°C
180–400°F /
82–204°C
Dehydrate 07:00 01:00–72:00 125°F / 52°C
105°F–165°F /
41°C–74°C
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