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52
Smart Programs: Air Frying
Dehydrate
The Dehydrate Smart Programs applies a low heat over a long period of time to
safely dry out food items.
Always follow a trusted recipe when dehydrating meat.
Default
Temperature
Temperature
Range
Suggested Use
Default Cooking
Time
Cooking Time
Range
125°F
52°C
105°F–165°F
41°C–74°C
Make fruit leather, jerky,
dried vegetables
07:00 01:00–72:00
1. Place food on the bottom of the multi-level air fryer basket, as well as on the
broil/dehydrating tray if needed.
Note: Refer to Cleaning Before First Use—Accessories for details on assembly.
2. Insert the air fryer basket into the inner pot.
3. Insert the inner pot into the cooker base.
4. Connect the power cord to a 120 V power source. The cooker goes to Standby
mode and the display indicates OFF.
5. Align the lid ns with the slots in the cooker base handles and lower the lid
until a jingle sounds.
Note: Press the lid down slightly to ensure that the lid sensor connector contacts the
base sensor connector.
6. Press Dehydrate to select the Dehydrate Smart Program.
7. Use the + / − Temp buttons to adjust the temperature in increments of 1°C / 5°F.
8. Use the + / − Time buttons to adjust the cook time in 5 minute increments.
Note: Adjustments to the cooking time and temperature are saved when you
press Start.
9. Press Start to begin. The cooking timer begins counting down immediately.
10. When there is 1 minute left, the timer counts down the remaining cooking
time in seconds.
11. When the Smart Program completes, the lid beeps, and the display indicates End.
NOTICE
Do not crowd the multi-level air fryer basket or the broil/dehydrating tray. Air must be
able to circulate freely around food items.
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