Loading ...
Loading ...
Loading ...
39
Smart Programs: Non Air Frying
Sauté
The Sauté Smart Program is similar to using a frying pan, griddle, or at-top grill.
Use Sauté to simmer, reduce and thicken liquids, stir-fry meals, and to caramelize
vegetables and sear meat before or after cooking.
Sautéing meat and vegetables before pressure cooking is the perfect way to
boost avors, and deglazing can help give your recipes extra depth. Refer to
Deglazing the Inner Pot for details.
Temperature Level Suggested Use Default Cooking Time Cooking Time Range
Lo (Low)
Simmer, reduce, thicken and
caramelize
00:30 00:01–00:30
Hi (High) Pan sear, stir-fry, sauté and brown
Delay Start and Keep Warm settings are not available on the Sauté Smart Program.
1. Ensure the inner pot is in position in the cooker base. Do not use a lid.
2. Connect the power cord to a 120 V power source. The cooker goes to Standby
mode and the display indicates OFF.
3. Press Sauté to select the Sauté Smart Program.
4. You may select the default cooking time, or use the + / − Time buttons to
select a customized cooking time.
5. Press Sauté again to toggle between Lo (Low) and Hi (High) temperature
levels.
Note: Adjustments to the cooking time and temperature level are saved when you press
Start.
6. Press Start to begin. The display reads On to indicate that the cooker has
begun Pre-heating.
7. When the display switches from On to Hot, it has reached the target
temperature.
Note: Add ingredients to the inner pot according to your recipe. If recipe ingredients
are added before the Hot message appears, it may not appear at all. This is normal.
8. When the Smart Program completes, the display indicates End.
Note: If the ingredients have been sautéed to the desired doneness before the time
expires, press Cancel to end the Smart Program.
Loading ...
Loading ...
Loading ...