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147
EN
The cycle chart (see the end of the instruction manual) indicates the
breakdown of the various steps, according to the selected program. An
indicator light indicates which step is currently under way.
1. Kneading
This cycle allows to form the structure of the dough and its ability to
rise properly. For better rising of the dough, place the instant dry yeast
into the dispenser (2).
During this cycle, you may add ingredients: dried fruits, olives, etc. Some
of these extra ingredients can also be placed into the dispenser (1) at the
beginning of the recipe : nuts, seeds, raisins, chocolate chips, dry fruits,
herbs. Be careful : some ingredients cannot be placed into the dispenser
as they might stick to the sides of the dispenser : fat ingredients and wet
ingredients such as cheese and ham. For these ingredients, you can place
them directly into the bread pan at the beginning of the recipe.
2. Rise
Time during which the yeast works to leaven the bread and develop
its aroma.
3. Cooking
Transforms the dough into a loaf and ensures the desired crust colour
and crispness level.
4. Keep warm
Keeps the bread warm for 1 hour after cooking. It is nonetheless
recommended to turn out the bread once cooking is done.
The display screen continues to display “0:00” during the hour-long “Keep
warm” cycle. At the end of the cycle, the appliance stops automatically
after producing several audio signals.
OPERATION OF THE BREAD MACHINE
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