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141
EN
• Press the key. The 2 points of the timer flash. The operating indicator
light lights up -
J
-
K
.
• At the end of the cooking cycle, press and unplug the bread machine.
Remove the bread pan. Always use oven mitts, because both the pan's
handle and the inside of the lid are hot. Turn out the bread while hot
and place it on a rack for 1 hr. to allow it to cool -
L
.
To get acquainted with the operation of your bread machine, we
suggest trying the FRENCH BREAD recipe as your first bread.
FRENCH BREAD
(program 9)
INGREDIENTS - tsp = teaspoon - tbsp = tablespoon
CRUST COLOUR = MEDIUM
1. WATER = 365 ml
2. SALT = 2 tsp
3. BREAD FLOUR (T55) = 620 g
4. YEAST = 1½ tsp
WEIGHT = 1000 g
PROGRAM
PAIN &
TRESORS
PAIN &
TRESORS
MAISON
Gluten free savoury
bread
1 1
Program used to make recipes low in sugar and fat.
We recommend the use of a ready-to-use mix (see
warnings for the use of gluten-free programs).
Gluten free sweet
bread
2 2
Program used to make recipes containing sugar and fat
(e.g. brioche). We recommend using a ready-to-use mix.
Gluten free cake 3 3
Program used to make gluten-free cakes with baking
powder. We recommend using a ready-to-use mix.
Rapid Wholemeal
bread
4 4
Use this program to make more quickly a recipe based
on whole grain flour.
Wholemeal bread 5 5
Select this program when making recipes based on
whole grain flour.
Salt free bread 6 6
Bread is one of the foods that provide the largest daily
contribution of salt. Reducing salt consumption can
help reduce the risks of cardio-vascular problems.
Super rapid bread 7 7
Bread made using fast programmes is more compact
than that made with the other programmes.
Rye bread 8 8
Select this program when using a large quantity of
rye flour or other cereals of this type (e.g. buckwheat,
spelt).
Selection of a program
Use the menu key to select the desired program. Each time that you
press the key, the number on the display screen goes to the next
program.
USING YOUR BREAD MACHINE
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