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GRILL CLEANING
A good cleaning can go a long way every
once in awhile. A Shop-Vac will do the trick.
ALWAYS make sure the grill is cool. Remove
the grates, grease trays, and heat shield. Now
vacuum accordingly including the base of the
grill chamber and firebox. Cleaning should
take 10 minutes tops.
RECOMMENDED REGULAR
AIR TEMPERATURE
UNDERSTANDING
ABOUT
EVERY
2-3 BAGS
80-100 LBS
The PT100 Platinum Sensor sends data to the
computer. This ‘brain’ analyzes the data and adjusts
the airflow and pellet fuel flow to maintain the set
temperature. Many things affect the data gathered by
the sensor - opening the lid, wind, grease splatter,
humidity, altitude, and gravity (if the grill is not on level
ground).
The computer analyzes all the erratic information and
averages it over time. Then, it displays the best result
as the most accurate representation of the grill’s
current temperature. This is why an instantaneous air
temperature reading from a third-party product does
not provide much useful information.
°F
61 62
Operation - DC
Huffing noises are normal. The combustion fan, inside the
hopper, will turn off and on regularly to provide the correct
amount of oxygen to the fire to maintain the set temperature.
ODD SOUNDS
THE GRILL WILL MAKE
Press the red power button to switch the grill into fan mode.
Do not unplug the grill until it has completed fan mode and
the display reads “off.”
Fan mode is important as it not only cools down the grill
properly but also blows ash out of the firebox for your next
cook.
POWER DOWN
HOW TO CORRECTLY
Davy Crockett Operation
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