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AshVac
Use this method to easily clean
out the firebox without removing
any internal parts.
ALWAYS ENSURE THAT THE GRILL IS COLD AND
THE FIRE IS OUT. WAIT AT LEAST ONE HOUR
AFTER TURNING OFF THE GRILL BEFORE USING
THE ASHVAC.
Open the AshVac door located on the right side of the
grill. Place the end of the vacuum hose over the hole of
the clean-out tube that runs into the base of the burn
pot. This will remove most of the excess ash from the
firebox.
GRILL CLEANING
Keep the inside of the grill clean using a shop
vacuum. This will take only a few minutes.
DO NOT DO THIS UNTIL THE GRILL AND ALL
ASHES IN THE FIREBOX ARE STONE COLD!
Remove the interior parts. Vacuum any ash and
residue out of the base and the firebox.
RECOMMENDED REGULAR
AIR TEMPERATURE
UNDERSTANDING
ABOUT
EVERY
2-3 BAGS
80-100 LBS
The PT200 Platinum Sensor sends data to the
computer. This “brain” analyzes the data and adjusts
the airflow and pellet fuel flow to maintain the set
temperature. Many things affect the data gathered by
the sensor–opening the lid, wind, grease splatter,
humidity, altitude, and gravity (if the grill is not on level
ground).
The computer analyzes all the erratic information and
averages it over time. Then, it displays the best result
as the most accurate representation of the grill’s
current temperature. This is why an instantaneous air
temperature reading from a third-party product does
not provide much useful information.
°F
43 44
Operation - JB & DB
Jim Bowie & Daniel Boone Operation
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