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Hopper Lid: Keep the hopper lid
closed at all times while your grill is
on. Obviously, if you need to refill the
hopper, you can make a brief
exception. The fan inside the hopper
must blow air into the auger tube to
prevent burn-back from the firepot. If
the hopper lid stays open, this air
pressure just escapes into the
atmosphere.
Low Pellet Alarm: Inside the hopper
is a low pellet alarm. When the level
of pellets falls below this sensor, an
alarm sounds to let you know that
you need to fill the hopper back up.
Once this alarm goes off, you should
add pellets to prevent fuel shortage
and resultant temperature drops.
Chimney Cap: Always leave this
open. Your grill needs to draft.
Always make sure there is at least
a two-finger or 1.5 inch opening.
Pellet Dump: Please ensure that the
stainless steel pellet dump slider is in
place before filling the hopper with
pellets.
*Versions may vary based on model.
AshVac: This allows you to connect a
Shop-Vac to clean out the base of the
burn pot. NEVER pull hot ash out of the
firebox. Make sure the fire is completely
out before using this feature of the grill!
Wait at least 1 hour after you shut down
the grill before attempting to pull ash out
through the clean-out.
Bottle Opener: No more
looking for the opener! It has a
durable stainless steel design.
Grill Lid Window: This allows
you to take a peek at your food
without disrupting the internal
temp.
Hopper Window: This allows
you to always keep an eye on
your pellet supply.
Grill Shelving:
Auger: This is found at the
bottom of the hopper and feeds
pellets into the firebox.
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Key Grill Components - JB & DB
Front Side Bottom
Jim Bowie & Daniel Boone Know Your Grill
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