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Firebox: This sits at the bottom of the
grill, and pellets arrive into it via an
auger tube attached to its left side. This
is also called a burn pot.
Igniter: You will find the igniter in the
firebox. It should protrude about 1.5–2”
into the firebox. You can adjust this by
loosening the set screw located at the
left side of the firebox on the igniter
tube. However, this should rarely be
necessary. This is also called a hot rod.
Combustion Fan: This fan is located
under the hopper and blows air into the
firebox (burn pot). The speed of this fan
will vary during normal operation.
Thermal Sensor: This device sends data
to the computer ten times per second.
The computer then averages these
readings over slightly longer periods of
time and adjusts the air and pellet flow to
maintain an accurate temperature in the
cavity.
Grease tray: This slopes downhill
from left to right and carries the
drippings from your food into the
grease bucket for easy disposal.
Make sure the half-moon cutout
is on the LEFT SIDE.
Meat Probe: To use this feature, just plug the connector
into the receptacle on the front of the control panel.
Lift the stainless flap on the left side of the grill and push
the probe through the hole. Then, insert the probe into
the center of the food you are cooking. When you press
the FOOD button on the control panel, it will display the
temperature of whatever the probe touches, but this
process takes a minute or two to stabilize.
To return to the grill temperature display, simply press the
FOOD button again.
If you do not have the probe installed in the control panel,
then your digital display will read “NFD” (no food) when
you press the FOOD button.
The probe is not suitable for reading temperatures above
257°F (150°C).
KEY GRILL
COMPONENTS
Key Grill Components - DC
49 50
HALF MOON
LEFT SIDE
Davy Crockett Know Your Grill
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