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2 1 0 1 2
PREFIRE
CHECK
CHIMNEY CAP
RECOMMENDED INSTALLATION OF THE
IMPORTANT: Install the grease tray with the hole to the left
and half-moon crescent to the right. This ensures proper travel
of grease into your grease trough. For easy cleanup, feel free
to wrap the grease tray in tin foil. MAKE SURE not to cover up
the circle on the left side near the thermal sensor.
GREASE TRAY
RECOMMENDED INSTALLATION OF THE
HEAT SHIELD
RECOMMENDED INSTALLATION OF THE
ALWAYS MAKE SURE THE
CHIMNEY CAP IS OPEN.
Your grill needs to draft. Always
make sure there is at least a
two-finger or 1.5-inch opening.
IMPORTANT: Make sure to pour the contents of the Ziploc bag
into the firebox and fill your hopper with pellets. Priming only
needs to be done the first time running the unit or if the unit
runs out of pellets. See page 40 for an alternative way to prime
the firebox if grill has run out of pellets throughout a cook.
IMPORTANT: Always close the pellet dump, AshVac,
hopper lid, and grill lid before starting the grill.
FIREBOX
PRIMING THE
37 38
Prefire Check - JB & DB
Daniel Boone
Approx. 4.25” from the left wall
Jim Bowie
Approx. 9.25” from the left wall
Use the measurement on the heat shield adjustment
rod as a guide. The grill wall should be even with 0”
for optimal heat distribution.
CIRCLE
LEFT SIDE
HALF-MOON
RIGHT SIDE
CIRCLE HALF-MOON
AIRFLOW
CLOSE DOORS & LIDS FOR PROPER
Pellet Dump AshVac Hopper Lid
Jim Bowie & Daniel Boone Prefire Check
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