Fulgor Milano F6PGR486GS2 User Manual

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10 - Solving Baking Problems

WitheitherBakeorConvectionBake,poorresultscanoccurformanyreasonsotherthanamalfunctionoftheoven.Checkthechart

belowforcausesofthemostcommonproblems.Sincethesize,shapeandmaterialofbakingcookwaredirectlyaffectthebaking

results,thebestsolutionmaybetoreplaceoldbakingcookwarethathavedarkenedandwarpedwithageanduse.

BAKING PROBLEM CAUSE

Food browns unevenly

-Ovennotpreheated

-Aluminumfoilonovenrackorovenbottom

-Bakingcookwaretoolargeforrecipe

-Panstouchingeachotherorovenwalls

Food too brown on bottom

-Ovennotpreheated

-Usingglass,dullordarkenedmetalpans

-Incorrectrackposition

-Panstouchingeachotherorovenwalls

Food is dry or has shrunk excessively

-Oventemperaturetoohigh

-Bakingtimetoolong

-Ovendooropenedfrequently

-Pansizetoolarge

Food is baking or roasting too slowly

-Oventemperaturetoolow

-Ovennotpreheated

-Ovendooropenedfrequently

-Tightlysealedwithaluminumfoil

-Pansizetoosmall

Pie crusts do not brown on bottom or have sog-

gy crust

-Bakingtimenotlongenough

-Usingshinysteelpans

-Incorrectrackposition

-Oventemperatureistoolow

Cakes pale, ﬂat and may not be done inside

-Oventemperaturetoolow

-Incorrectbakingtime

-Caketestedtoosoon

-Ovendooropenedtoooften

-Pansizemaybetoolarge

Cakes high in middle with crack on top

-Bakingtemperaturetoohigh

-Bakingtimetoolong

-Panstouchingeachotherorovenwalls

-Incorrectrackposition

-Pansizetoosmall

Pie crust edges too brown

-Oventemperaturetoohigh

-Edgesofcrusttoothin

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Fulgor Milano F6PGR486GS2 48 Inch Freestanding Professional

User Manual - Page 23