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EN
18
9 - Cooking In The Oven
MAIN COURSE TEMPERATURE °F (°C) COOKING TIME
(min)
PREHEAT
Genoese Sponge (Swiss Roll) 410 (210) 15 - 20 Yes
Short Pastry (Biscuits) 390 (200) 10 - 12 Yes
Dough With Raising Agent (Schiacciata) 390 (200) 25 - 30 Yes
Sponge Cake (Small Paper Pastry Cases) 375 (190) 20 - 25 Yes
Leavened Dough (Strudel) 355 (180) 40 - 50 Yes
Puff Pastry (Tartlets) 375 (190) 20 - 30 Yes
Soufflé 355 (180) 35 - 40 Yes
Sachertorte 355 (180) 55 - 60 Yes
Fruit Pie 320 (160) 160 - 180 Yes
Choux Pastry 390 (200) 35 - 40 Yes
Roast Beef (Approx. 1.5 Kg) 390 (200) 90 - 120 Yes
Pizza 390 (200) 20 - 25 Yes
Baked Fish 355 (180) 50 - 60 Yes
Baked Vegetables 340 (170) 30 - 40 Yes
Poultry 375-390 (190-200) 60 - 70 Yes
Guideline values for cooking with the broiler
MAIN COURSE COOKING TIME (min) PREHEAT
Steaks 10-15 -
Cutlet 15-25 -
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