Fulgor Milano F6PGR486GS2 48 Inch Freestanding Professional

User Manual - Page 16

For F6PGR486GS2. Also, The document are for others Fulgor Milano models: 30”, 36”

PDF File Manual, 120 pages, Read Online | Download pdf file

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EN
12
6 - General Oven Tips
Preheating the Oven
• Preheatthe ovenwhenusingtheBake,Convection Bake
andBroilmodes.
• Selectingahighertemperaturedoesnotshortenthepreheat
time.
• Preheatingisnecessaryforgoodresultswhenbakingcakes,
cookies,pastryandbreads.
• Preheatingwillhelptosearroastsandsealinmeatjuices.
• Placeovenracksintheirproperpositionbeforepreheating.
• There is no light or chime indication that the oven has
reachedthesettemperature.
Estimated Preheating Time for Range 36’
°F °C MIN:SEC
250 ~120 2:30
325 ~165 4:00
375 ~190 5:00
425 ~220 7:00
475 ~245 9:00
550 ~290 11:30
Estimated Preheating Time for Range 30’’ and
for large cavity of Range 48’
°F °C MIN:SEC
250 ~120 2:30
325 ~165 3:30
375 ~190 4:30
425 ~220 5:30
475 ~245 7:00
550 ~290 11:00
Operational Suggestions
Estimated Preheating Time for
small cavity of Range 48’
°F °C MIN:SEC
250 ~120 3:30
325 ~165 5:15
375 ~190 6:30
425 ~220 8:30
475 ~245 11:00
550 ~290 12:45
• Donotsetpansontheopenovendoor.
• Use the interior oven lights to view the food through the
ovendoorwindowratherthanopeningthedoorfrequently.
• Youcansettheminutetimerusingthepreheattimingchart
abovetoletyouknowwhentheovenispreheatedtothe
settemperature.
Utensils
• Glassbakingdishesabsorbheat.Reduceoventemperature
25°F(15°C)whenbakinginglass.
• Usepansthatgivethedesiredbrowning.Thetypeoffinish
onthepanwillhelpdeterminetheamountofbrowningthat
willoccur.
• Shiny, smooth metal or light non-stick / anodized pans
reflect heat, resulting in lighter, more delicate browning.
Cakesandcookiesrequirethistypeofcookware.
• Dark, rough or dull pans will absorb heat resulting in a
browner,crispercrust.Usethistypeforpies.
• For brown, crisp crusts, use dark non-stick / anodized
ordark,dullmetalutensilsorglassbakeware.Insulated
bakingpansmayincreasethelengthofcookingtime.
• Do not cook with the empty broiler pan in the oven, as
thiscouldchangecookingperformance.Storethebroilpan
outsideoftheoven.
Oven Condensation and Temperature
• Itisnormalforacertainamountofmoisturetoevaporate
from the food during any cooking process. The amount
dependsonthemoisturecontentofthefood.Themoisture
maycondenseonanysurfacecoolerthantheinsideofthe
oven,suchasthecontrolpanel.
High Altitude Baking
• Whencookingathighaltitude,recipesandcookingtime
willvaryfromthestandard.
Oven Racks
• The oven has rack guides at six levels as shown in the
illustrationonPage6.
• Rackpositionsarenumberedfromthebottomrackguide
(#1)tothetop(#6).
• Eachlevelguideconsistsofpairedsupportsformedinthe
wallsoneachsideoftheovencavity.
• Alwaysbesuretopositiontheovenracksbeforeturning
ontheoven.Makesurethattheracksarelevelandsecure
oncetheyareinposition.
Please refer to illustration on Page 6 if there
is any question as to which side is the front of the
rack.
• Theracksaredesignedtostopwhenpulledforwardtotheir
limit.
CAUTION
Neverusealuminumfoiltocovertheovenracksortoline
theoven.Itcancausedamagetotheovenlinerifheatis
trappedunderthefoil.
CAUTION
Make sure you do not force it to avoid damage
to the enamel.
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