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133132
EN
MAINTENANCE
FAQS
40
41
• Always unplug the appliance before cleaning (fig.40).
• Never submerge the appliance housing in water or any
other liquid. Clean the appliance with a damp cloth
and hot soapy water. Rinse carefully and dry well.
• Clean the jars, lids, strainers and ladle with hot soapy
water or in the dishwasher (fig. 41).
• Clean the appliance holder and cover with hot soapy
water.
• To clean the inside of the tray, simply wipe once with a
sponge. Do not use the abrasive side of the sponge, as
this could damage the appliance. Do not use abrasive
cleaning products. Never submerge the appliance
housing in water or any other liquid.
• To descale the base, fill to the MAX level with white
vinegar. After an hour remove the vinegar and clean
the base using a sponge. Rinse thoroughly before
using the appliance again.
• What milk do you recommend for good results with yogurt?
For the best results with yogurt, we recommend using whole UHT milk.
• Can I use semi-skimmed milk if it is the only one I have available?
Yes, you can use skimmed milk. The yogurt will be runnier. If you want it
to be firmer, you can add the equivalent of a jar of whole milk powder to
the mixture.
• What culture should I use?
You can use a commercial yogurt or one you have made yourself, or even
a freeze-dried culture.
• Should I put yogurts in the refrigerator straight after the end of the
heating cycle?
It is not essential. If you start the cycle at night, you can wait until you
get up to refrigerate them. You don't need to be there when the cycle
finishes.
•Sometimes condensation forms on the lid, what should I do?
This is normal. If there is significant steam condensation at the end of
the programme, lift the lid without tilting it and move it to the sink. This
will prevent drops of water from falling into freshly prepared yogurt.
• Do I have to use all the jars?
No. If you don't want to use all the jars, cover the unused spaces with the
jar lids or with empty jars.
• Do I add the sugar before or after?
You can add the sugar to the yogurt you are making at the same time
that you add the cultures. Before tasting you can also add sugar, honey,
vanilla sugar, syrup etc.
• A little tip for great yogurt...
To get firm and even yogurt, all the ingredients used should be at room
temperature.
• I love fruit yogurt. Can I add fresh fruit?
The acidity of fresh fruit can sour the yogurt, so we recommend adding
fruit in the form of jam, coulis or cooked fruit. Alternatively, you can add
fresh fruit at the time of tasting.
• Can I make two flavours/recipes at the same time?
It is possible to make several recipes at the same time as long as the same
programme and cooking times are used.
• How can you get a firmer yogurt?
The firmness of your yogurt will depend on three criteria: the type
of milk used, the fermentation time and the culture. To get very firm
yogurts, choose whole milk or add whole milk powder. As a culture, use a
commercial yogurt with as long a use-by date as possible. The longer you
let them ferment, the firmer the yogurts will be.
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