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131130
EN
Shelf life
• Keep the cheeses cold and consume within a maximum period of
7 days.
DAIRY DESSERTS
(PROGRAMME 4
SPONGE DESSERTS
(PROGRAMME 5)
Starting the appliance
• Fill the base of the appliance with water to the MAX level (fig. 34).
• Attach the holder onto the base of the appliance (fig.35). The jars
must be suspended (fig. 36).
• Suspend the jars with the preparation, without the lids, in the holder
(Fig.37).
• Close the lid on the appliance (fig. 38).
• Plug in the appliance.
• Select programme 4 "Dairy desserts" or 5 "Sponge desserts" by pressing
the button .
• Confirm the programme with the button .
• Select the recipe cooking time with the + and - keys.
• Confirm with the button .
• The cycle begins (fig. 39).
• Pressing and holding at any time allows you to interrupt the cooking
and return to the programme selection.
Observation: During cooking you can adjust the time with the + and -
keys. The new time is automatically saved after a few seconds.
Observation:
If you do not want to prepare the maximum number
of containers, you must cover the unused holes with
empty containers or with container lids.
End of cycle and refrigerating
• A beep indicates the end of the cycle. To stop this sound, press OK. Press
and hold to return to the menu. It is possible to add time by pressing the
+ or - keys and validating with the button .
• Do not put the hot mixture in the refrigerator. Check the recipe to find
out how best to store what you have made.
Shelf life
• Dairy desserts are kept cold and must be consumed soon after being
made.
Important: many dairy dessert recipes are made with eggs. To avoid any
risk, use fresh eggs in all these recipes.
34
MAX
35
36
37
38
39
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