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9
1 pound top Sirloin steak 1½ inch thick cut
in half crosswise
1 pound baby potatoes approximately 1 inch in diameter
1 tablespoon olive or vegetable oil, divided
Pastrami spice rub
1 tablespoon coarsely ground black pepper
2 teaspoons kosher salt
1 ½ teaspoons ground coriander
1 teaspoon turbinado or light brown sugar
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon ground mustard
¼ teaspoon paprika
Thyme leaves for garnish, optional
Preheat Gourmia Air Fryer Oven to AIR FRY
1. Mix together spice rub ingredients, set aside
2. In a large bowl toss together potatoes with 1 ½ teaspoons
of the oil and half of the spice rub
3. Place potatoes in Fry Basket and cook in center of oven
for 8 minutes
4. Rub steaks with 1 ½ teaspoons of the oil and remaining
spice rub
5. Place steaks on top of potatoes in Fry Basket
6. Continue cooking for 13-18 minutes or until steaks are
cooked to desired doneness
Garnish with fresh thyme leaves if desired
Pastrami Crusted Steak
and Baby Potatoes
SERVES 2 / PREP TIME 10 minutes / COOK TIME 25-30 minutes
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