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33
1- 9 inch pie crust, homemade or store bought
For the filling
1 pound lean ground beef
½ cup onion, chopped
1 teaspoon garlic, chopped
½ teaspoon kosher salt
½ teaspoon black pepper
¼ teaspoon grated nutmeg
3 tablespoons tomato paste
3 tablespoons white wine or vegetable stock
1 tablespoon fresh basil chopped
For assembly
8 oz. smoked mozzarella cheese, shredded
⅛ cup olive oil
⅛ cup grated parmesan cheese
Make the filling:
1. In a large sauté pan over medium heat, cook
ground beef until slightly browned
2. Stir in onion and garlic and cook for 5 minutes or
until onions are soft
3. Add remaining ingredients, stir well and continue
cooking for 15 minutes
4. Remove from heat, cool filling completely
Preheat Gourmia Air Fryer Oven to BAKE 350°
Set Oven Rack to center position in oven
To assemble:
1. Roll dough out into a 12”x12” rectangle
2. Cut into 4 equal squares
3. Brush each square with some of the olive oil leaving a half
inch boarder all around
4. Place one quarter of the filling on the lower half of each
dough square spreading out filling leaving a half inch boarder
5. Top filling with shredded cheese using one quarter of the
cheese for each square
6. Fold top half of dough over bottom half and crimp edges
together with the back of a fork
7. Brush each pocket with olive oil and sprinkle with
parmesan cheese
8. BAKE on foil lined Baking Pan,10 minutes or until golden
brown
Fancy Hot Pockets
SERVES 4 / PREP TIME 30 minutes / COOK TIME 10 minutes
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