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31
8 oz. filo dough sheets, defrosted
16 oz. feta cheese, crumbled
8 oz. ricotta cheese, well drained
2 eggs, well beaten
1 teaspoon fresh marjoram, chopped
½ teaspoon ground black pepper
6 tablespoons unsalted butter, melted
Honey for serving
9 inch pie pan
Preheat Gourmia Air Fryer Oven to BAKE 350°
Set Oven Rack to center position in oven
1. In a large bowl mix together feta, ricotta, eggs, marjoram and
black pepper
2. Brush Baking Pan with some of the melted butter
3. Layer one sheet of filo over Baking Pan and brush with melted
butter letting excess filo hang over edges of Baking Pan
4. Continue layering and buttering filo angling each sheet
approximately 45 degrees until you have 8 layers
5. Spoon filling into Baking Pan and spread evenly
6. Roll up remaining filo sheets and cut crosswise into ½ inch ribbons
7. Gently toss filo ribbons in remaining butter until evenly coated
and place onto center of pie
8. Bring overhanging filo up around ribbons and gently scrunch to
form edge of pie
9. BAKE in center of oven 35-40 minutes until filling is set and top
is golden brown
10. Let pie cool to room temperature
11. Drizzle with honey right before serving
Ruffled Salty and Sweet
Cheese Pie
SERVES 8 / PREP TIME 15 minutes / COOK TIME 35-40 minutes
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