Loading ...
Loading ...
Loading ...
13
1 pound block of firm tofu well drained,
patted dry and cut into 1 inch cubes
4 large shallots cut in half lengthwise
and sliced crosswise into ½ inch thick slices
3 green onions, sliced thin for garnish
Sauce:
1 teaspoon garlic, grated or finely minced
1 teaspoon ginger, grated or finely minced
½ teaspoon coarsely ground black pepper
½ teaspoon toasted sesame oil
1 tablespoon hoisin sauce
2 teaspoons soy sauce
½ teaspoon cornstarch
¼ cup vegetable stock, chicken stock or water
8 small Chinese dried chilies left whole or ¼ teaspoon
ground cayenne pepper
Preheat Gourmia Air Fryer Oven to AIR FRY
Set Oven Oven Rack to center position in oven
1. Lightly oil a foil lined Baking Pan
2. Arrange tofu cubes and sliced shallots in a single layer on
prepared Baking Pan
3. Air fry for 15 minutes or until tofu is crisp and browned
and shallots are lightly charred
4. In a large bowl mix all sauce ingredients together in the
order listed
5. Remove tofu and shallots from oven and add to bowl
containing sauce
6. Mix carefully until tofu is evenly coated with sauce
7. Return tofu and shallots to Baking Pan
8. Reduce oven temperature to BAKE 350°,
cook 5 minutes or until sauce has thickened.
Watch carefully at this point so sauce doesn’t burn
9. Garnish with sliced green onions
Spicy Stir-Fried Tofu
with Charred Shallots
SERVES 2-4 / PREP TIME 15 minutes / COOK TIME 20-25 minutes
Loading ...
Loading ...
Loading ...