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47
1 large carrot, peeled cut in half crosswise and sliced
long ways into 1/16 inch thick strips.
(A mandolin is very helpful for getting thin even slices).
½ teaspoon barbecue rub
1. In a large bowl toss together all ingredients
2. Arrange carrot strips on Fry Basket in a single layer
allowing space between each carrot
3. Set Gourmia Air Fryer Oven to DEHYDRATE 135° and cook in
center of oven for 6-8 hours or until carrots are dry and crisp
BBQ Carrots
SERVES 2 / PREP TIME 5 minutes / COOK TIME 6-8 hours
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