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43
Caramel Corn Granola
SERVES 4 / PREP TIME 5 minutes / COOK TIME 30-35 minutes
6 tablespoons unsalted butter, melted
⅓ cup packed light brown sugar
2 teaspoons vanilla extract
½ teaspoon kosher salt
2 cups old-fashioned rolled oats
½ cup corn flake cereal
½ cup unsalted peanuts, coarsely chopped
Preheat Gourmia Air Fryer Oven to BAKE 325°
Line Baking Pan with parchment paper
Set Oven Rack to center position in oven
1. In a large bowl mix together melted butter, brown sugar,
vanilla and salt until thoroughly combined
2. Add oats and corn flakes, mix well
3. Stir in peanuts
4. Spoon into prepared baking pan and press granola out in
pan to form an even, single layer
5. Cook in center of oven for 30-35 minutes or until slightly
brown but not dried out
6. Let cool completely before breaking into large clusters
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