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1 cup unbleached all-purpose flour
½ teaspoon salt
¼ teaspoon smoked paprika
1/8 teaspoon cayenne pepper (omit if using hot paprika)
½ cup (1 stick) unsalted butter, cut into small pieces
½ cup sharp white cheddar cheese, grated
1 tablespoon nigella seeds (poppy or sesame seeds may
be substituted)
1 egg white beaten with ½ teaspoon of water
Set Oven Rack to center position in oven
1. Combine flour, salt, and spices in a food processor. Add
butter and process until mixture resembles coarse meal
2. Add cheese to processer and process until dough starts
to hold together
3. Turn out onto a lightly floured surface. Divide in half and
roll each half of dough into a log about 1 ½ inches in
diameter. Wrap in plastic and chill until firm, at least 1 hour
4. Preheat Gourmia Air Fryer Oven to BAKE 350
5. Cut dough into ⅓ - ½ inch thick rounds and place 1 inch
apart on parchment lined Baking Pan
6. Brush each cracker with beaten egg white and sprinkle
with nigella seeds
7. BAKE for 10-15 minutes, until slightly browned
8. Repeat with remaining dough rounds
Let crackers cool completely before serving
Spiced Cheddar
Crackers
MAKES APPROXIMATLY 25 CRAKERS
PREP TIME 15 minutes, plus 1 hour to chill dough
COOK TIME 15-20 minutes
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