Loading ...
Loading ...
Loading ...
11
1 tablespoon red chili flakes
1 tablespoon cumin seed
1 teaspoon fennel seed
1 teaspoon coriander seed
1 teaspoon kosher salt
2 teaspoons garlic powder
1 pound boneless lamb shoulder, cut into 1 inch pieces
1 tablespoon vegetable oil
2 teaspoons Shaoxing wine, dry sherry or white wine
Small Bamboo skewers, soaked in water for at least 2 hours
Preheat Gourmia Air Fryer Oven to AIR FRY
1. In a spice grinder or mortar and pestle, coarsely grind chili
flakes, cumin, fennel and coriander
2. Add garlic powder and kosher salt, briefly grind to
thoroughly combine ingredients
3. Reserve 1 tablespoon of the spice mix
4. Place lamb in a large bowl and toss thoroughly with the
remaining spice mix, oil, and Shaoxing wine
5. Thread lamb on skewers
6. Arrange skewers in Fry Basket keeping them in a single layer
7. Cook in center of oven 10-13 minutes or until lamb is
cooked but still juicy
8. Repeat as needed until all skewers are cooked
9. Sprinkle with reserved spices before serving
Street Style
Lamb Skewers
SERVES 4 / PREP TIME 15 minutes / COOK TIME 10-13 minutes
Loading ...
Loading ...
Loading ...