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1 small eggplant, cut on the diagonal into ¼ inch thick slices
8 thick slices of Italian bread
1 pint cherry or grape tomatoes
1 medium clove garlic, grated or finely minced
3 tablespoons fresh herbs, chopped (basil, marjoram,
rosemary or a combination of all three)
¼ cup olive oil
kosher salt
freshly ground black pepper
8 oz. ricotta cheese
Preheat Gourmia Air Fryer Oven to AIR FRY
1. In a medium bowl mix together olive oil, garlic and 2 tablespoons
of the herbs
2. Brush both sides of eggplant slices with olive oil mixture and
season with salt and pepper
3. Repeat with bread slices
4. Add tomatoes to bowl with remaining oil and mix well. Season
with salt and pepper
5. Place tomatoes in Fry Basket and cook in center of oven for 15
minutes or until tomatoes are slightly charred and soft
6. Remove tomatoes from Fry Basket and set aside to cool
7. Arrange eggplant slices in Fry Basket keeping in a single layer
8. Cook eggplant for 10-13 minutes or until cooked through and brown
9. Remove eggplant from Fry Basket and set aside
10. Place bread slices in Fry Basket and cook in center of oven
for 5 minutes or until golden brown
Assemble Toast:
Divide eggplant and tomatoes evenly between bread slices and
top each toast with a spoonful of the ricotta. Sprinkle with
remaining tablespoon of fresh herbs
Eggplant and
Sweet Tomato Toast
SERVES 4 / PREP TIME 15 minutes / COOK TIME 30 minutes
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