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RecipesRecipes
Banana Oat Pancakes
Ingredients:
1 ripe banana
1 cup steel-cut oatmeal
1 large egg
¼ cup whole milk
Pinch sea salt
1½ teaspoons vanilla extract
1 teaspoon baking powder
½ teaspoon cinnamon
1 tablespoon melted butter
½ cup chopped walnuts
Directions:
1. Add oats to blender, set to 1, and blend for 2 minutes, or until oats
are very ne.
2. Add egg and banana, set blender to 3, and blend for 30 seconds or until
smooth.
3. Add milk, baking powder, and cinnamon and blend for about 30 seconds,
until just combined.
4. Heat a frying pan on medium-high heat and add melted butter.
5. Spoon prepared pancake batter into pan and cook for 3-4 minutes.
Top pancakes with walnuts, ip, and cook for 3-4 additional minutes until
golden brown.
Lid:
Plunger Lid only
Classic Crepes
Ingredients:
2 eggs
¾ cup milk
½ cup of water
1 cup flour
3 tablespoons melted butter
Pinch sea salt
Directions:
1. Add all ingredients to blender and pulse about 10 times, until smooth.
2. Refrigerate batter overnight.
3. When ready to make, add a little bit of melted butter to a small frying pan on
medium heat.
4. Add about half of the batter to the hot pan, evenly spreading the batter
around. Cook for about 45 seconds.
5. Flip crepe and cook for an additional 20 seconds.
6. Repeat cooking process with remaining batter.
Lid:
Plunger or Vacuum Lid
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