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RecipesRecipes
Apple Sauce
Ingredients:
6 Jonathan or McIntosh apples, quartered, core removed
½ cup sugar or ¼ cup agave
½ teaspoon cinnamon
⅛ teaspoon sea salt
Juice and zest of 1 lemon
1 tablespoon apple cider vinegar (optional)
Directions:
1. Combine sugar, lemon juice, and vinegar in a large pot and bring to a boil
on your stove.
2. Once mixture is clear and sugar has dissolved, add apples to mixture, lower
the heat, and simmer for 1-2 minutes.
3. Transfer mixture to the blender and add cinnamon.
4. Set blender to 10 and blend for 5 minutes. If needed, set blender to 10 and
blend for additional 5 minutes or until desired consistency is reached.
5. Let applesauce cool. Refrigerate until ready to serve.
Lid:
Plunger Lid only
Tip:
If you prefer raw applesauce, simply add all ingredients to the blender and set to
10 for 2-3 minutes.
White Bean Hummus
Ingredients:
16 ounces home-cooked or high-quality canned northern or cannellini beans,
drained, rinsed
Juice and zest from 1 lemon
1 teaspoon chili flakes
2 cloves garlic
1 small bunch Italian parsley, leaves only
Sea salt and freshly ground pepper to taste
½ cup extra-virgin olive oil
Directions:
1. Add lemon juice, garlic, parsley, and olive oil to blender and pulse for
30 seconds.
2. Let garlic mixture sit in blender for 10 minutes to develop avors.
3. Add beans and chili akes to blender, set to 10, and blend for
2 minutes or until smooth, scraping occasionally with a rubber spatula,
if necessary.
4. Season with salt and pepper.
Lid:
Plunger or Vacuum Lid
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