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RecipesRecipes
Carbonara
Ingredients:
½ pound pancetta or high-quality bacon, cut into small cubes
1 small onion, finely chopped
2 cloves freshly peeled garlic
½ cup heavy cream
½ cup milk
2 cups freshly grated Parmesan cheese
2 eggs
1 tablespoon flour
Directions:
1. Add pancetta and onions to a large skillet and fry on medium heat until it
renders all its fat and is crispy, but not burned.
2. Drain the fat from the pancetta and place pancetta in the blender.
3. Add flour, cream, and milk to blender, set to 10, and blend for 5 minutes.
4. Let cream mixture rest in the blender for 5 minutes.
5. Add eggs, set blender to 4, and blend for about 20 seconds.
6. Add cheese and serve over spaghetti.
Lid:
Plunger Lid only
Jams
& Spreads
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