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RecipesRecipes
Nacho Cheese Sauce
Ingredients:
2 cups milk
2 tablespoons flour
2 tablespoons melted butter
Sea salt to taste
3 fresh flame-roasted jalapeños
1½ cups shredded sharp cheddar cheese
¼ heavy cream or sour cream
Directions:
1. Mix our and melted butter, milk, and heavy cream together and add to blender.
2. Set blender to 10 and blend for 3 minutes.
3. Lower blender speed to 3 and add jalapeños, shredded cheese and blend
for 3 minutes.
4. Season with salt.
Lid:
Plunger Lid only
Hummus
Ingredients:
3 cups cooked or canned chickpeas
3 garlic cloves, peeled, smashed
½ a cup of extra-virgin olive oil
3 tablespoons tahini paste
4 tablespoons fresh lemon Juice
1 teaspoon sea salt
Freshly ground white pepper to taste
Directions:
1. If necessary, drain cooking liquid from chickpeas.
2. Add chickpeas and all remaining ingredients to blender and pulse for
1 minute.
3. Blend on Soup setting for about 2 minutes, until hummus reaches desired
consistency. Use Plunger as needed.
Lid:
Plunger Lid only
Tip:
If you want to add extra avor to your hummus, add one or more of the following
ingredients: 2 tablespoons yogurt, cayenne pepper, sumac, paprika, ras el
hanout, or your favorite nely chopped herbs.
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