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RecipesRecipes
Cumin-scented Carrot Soup
Ingredients:
10 ounces peeled carrots, medium dice
1 tablespoon rice vinegar
Sea salt to taste
⅛ teaspoon ground white pepper
2 cups chicken or vegetable stock
1 teaspoon ground cumin
2 tablespoon chives, finely minced
Directions:
1. Add all ingredients except chives to blender.
2. Blend on Soup setting for 5 minutes. If needed, set blender to Soup
and blend for additional 3-4 minutes or until smooth.
3. Carefully remove Lid and serve with chives.
Lid:
Plunger Lid only
Chilled Fruit Soup
Ingredients:
1 pound fresh strawberries, hulled
½ a pound of seedless green grapes
1 honeydew, peeled, seeded
¼ cup agave nectar
Pinch sea salt
Juice and zest of 1 lemon
Directions:
1. Combine all ingredients in blender. Blend on Soup setting for 2 minutes.
2. Refrigerate overnight and serve.
Lid:
Plunger or Vacuum Lid
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