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www.foodsaver.ca 1-877-804-5383
20
www.foodsaver.ca 1-877-804-5383
19
Storage Guide
Baked Goods, Coffee, Snacks and Liquids
Foods
Where
to Store
Recommended
FoodSaver
®
Bag/Accessory
Storage Life
with FoodSaver
®
System
Normal
Storage Life
Baked Goods
Bagels, Bread,
Pastries
Freezer FoodSaver
®
Bag 1-3 years 6-12 months
Nuts
Almonds,
Peanuts
Pantry FoodSaver
®
Bag, Canister 2 years 6 months
Sunflower
Seeds
Pantry FoodSaver
®
Bag, Canister 2 years 6 months
Coffee
Coffee Beans Freezer FoodSaver
®
Bag 2-3 years 6 months
Coffee Beans Pantry FoodSaver
®
Bag, Canister 1 year 3 months
Ground Coffee Freezer FoodSaver
®
Bag 2 years 6 months
Ground Coffee Pantry FoodSaver
®
Bag, Canister 5-6 months 1 month
Prepared Liquids
Sauces, Soups,
Stews
Freezer FoodSaver
®
Bag 1-2 years 3-6 months
Bottled Liquids
Oils Pantry FoodSaver
®
Bottle Stopper 1-1 ½ years 5-6 months
Dry Foods
Beans, Grains Pantry FoodSaver
®
Bag, Canister 1-2 years 6 months
Pasta, Rice Pantry FoodSaver
®
Bag, Canister 1-2 years 6 months
Powdery Foods
Dry Milk Pantry FoodSaver
®
Bag, Canister 1-2 years 6 months
Dried Coconut Pantry FoodSaver
®
Bag, Canister 1-2 years 6 months
Flour Pantry FoodSaver
®
Bag, Canister 1-2 years 6 months
Sugar, Brown
Sugar
Pantry FoodSaver
®
Bag, Canister 1-2 years 6 months
Snack Foods
Chips Pantry FoodSaver
®
Canister 3-6 weeks 1-2 weeks
Cookies,
Crackers
Pantry FoodSaver
®
Canister 3-6 weeks 1-2 weeks
STORAGE GUIDE
RECIPES
Recipes
for your FoodSaver
®
Appliance
Main Street Meatloaf
This meatloaf is a fantastic All-American version of classic meatloaf! Any leftovers can be packaged in
a FoodSaver
®
Vacuum Storage Bag and frozen.
3 Tbsp. unsalted butter
¾ cup yellow onion, chopped
¾ cup celery, with leaves, chopped
½ cup carrots, peeled and finely chopped
¼ cup fresh parsley, chopped
4 cloves garlic, minced
2 eggs, lightly beaten
½ cup light cream
½ cup ketchup
½ tsp. ground nutmeg
½ tsp. dried thyme
½ tsp. dried marjoram
¼ tsp. salt
1 tsp. black pepper, freshly ground
2 lbs. lean ground beef
½ lb. ground veal
½ lb. ground pork
¾ cup plain bread crumbs
1 Tbsp. Worcestershire sauce
½ cup tomato sauce
3 thick slices bacon, uncooked
canola oil nonstick cooking spray
Preheat the oven to 375° F. Coat a large rectangular baking dish with cooking spray. In a heavy skillet over
medium heat, melt the butter and sauté the onion, celery, carrots, parsley and garlic until softened and
the moisture has evaporated, about 10 minutes. Remove from the heat and set aside to cool. In a large
bowl, whisk together the eggs, cream, ketchup, nutmeg, thyme, marjoram, salt and pepper. To the egg
mixture, add the meats, bread crumbs and cooled vegetables, mixing thoroughly with a wooden spoon or
your hands. Form the mixture into a large oval and place in the baking dish. Mix the Worcestershire sauce
into the tomato sauce and spoon over the top of the meatloaf. Place the bacon slices lengthwise over the
tomato sauce. Place the pan on the middle rack in the oven and bake for 45 minutes.
Remove from the oven, loosely cover and allow to rest for 15 minutes before slicing.
Serve immediately or seal and freeze as needed.
Serves 8 or makes 2 meals of 4 servings each.
For additional delicious recipes using the
FoodSaver
®
system to prepare foods in advance,
check our website, www.foodsaver.com.
FSFSSL4825-033_13EFM1.indd 19-20 7/23/13 10:07 AM
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