Loading ...
Loading ...
Loading ...
www.foodsaver.ca 1-877-804-5383
10
www.foodsaver.ca 1-877-804-5383
9
SEALED END
SEALED END
OPEN END
SEALED END
BOUT SCELLÉ
OPEN END
BOUT OUVERT
SEALED END
SEALED END
4 inches
1. Begin with a FoodSaver
®
Vacuum Sealing System Bag
(or create a bag as described in the “How to Make a Bag
from a Roll” section on page 9).
2. Place item(s) in bag, allowing at least 4 inches (10.16cm)
of space between bag contents and top of bag (Fig. 1).
The extra space is required to allow the bag to seal tightly
around contents.
3. OPTIONAL: If you wish to customize the vacuum sealing
process you may select Food Setting
7
(Fig. 2).
Default setting is Dry Food.
See page 6 for more information.
4. Your new FoodSaver
®
System Automatically Vacuums
and Seals. To Vacuum: DO NOT PRESS THE SEAL BUTTON.
Using two hands, slowly insert open end of bag, curl down,
into Vacuum Channel (F) (Fig. 3/4).
5. Continue to hold bag until vacuum pump starts.
You may now release bag. The Vacuum Progress lights
4
will illuminate.
Note: To prevent crushing delicate items, you may press
Seal Button
8
at any time to begin automatic
sealing process.
6. When red Seal Indicator Light
5
turns off, remove
bag (Fig. 5). Refrigerate or freeze if needed.
Note: Wait at least 20 seconds between seals to
allow appliance to properly cool.
Go to www.foodsaver.com for additional hints,
tips, instructional videos and information about
how to purchase FoodSaver
®
parts and accessories.
Fig. 1
Fig. 5
Fig. 2
Fig. 4
7
HOW TO
How to Make a Bag from a
FoodSaver
®
Vacuum Sealing Roll
How to Vacuum Seal with FoodSaver
®
Vacuum Sealing Bags
Fig. 1
Fig. 4
Fig. 5
Fig. 2
Fig. 3
1. Open appliance door (H) and place roll into Roll Holder
(Fig. 1). For best results, insert roll with material flap down.
2. Lift up Roll Cutter Bar (J) and place bag material
beneath the cutter bar (Fig. 2).
3. Pull out enough bag material to hold item being
vacuum sealed, plus 4 inches (10.16 centimeters).
Lower the Roll Cutter Bar and slide Bag Cutter (K)
across the Cutter Bar (Fig. 3).
4. Press Seal Button (E). Red Seal Indicator Light
5
will illuminate (Fig. 4).
5. Using two hands, slowly insert open end of bag, curl down,
into Vacuum Channel (F) until clamp motor starts.
6. When red Seal Indicator Light
5
turns off,
sealing is complete. You may remove bag from
the Vacuum Channel (F).
7. You now have one sealed end (Fig. 5).
8. Now you are ready to vacuum seal with your new bag
(see next page).
K
Insert Bag
Curl Downward
AUTOMATICALLY
SEALS!
Do Not Press Button!
J
OPEN END
BOUT OUVERT
BOUT SCELLÉ
SEALED END
BOUT SCELLÉ
SEALED END
BOUT SCELLÉ
SEALED END
SEALED END
BOUT SCELLÉ
OPEN END
BOUT OUVERT
BOUT SCELLÉ
SEALED END
BOUT SCELLÉ
SEALED END
BOUT SCELLÉ
SEALED END
SEALED END
BOUT SCELLÉ
OPEN END
BOUT OUVERT
BOUT SCELLÉ
SEALED END
BOUT SCELLÉ
SEALED END
BOUT SCELLÉ
SEALED END
SEALED END
BOUT SCELLÉ
H
E
5
F
BOUT SCELLÉ
SEALED END
OPEN END
BOUT OUVERT
Insert Bag
Curl Downward
Fig. 3
HOW TO
FSFSSL4825-033_13EFM1.indd 9-10 7/23/13 10:07 AM
Loading ...
Loading ...
Loading ...