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en Familiarising yourself with your appliance
8
Symbol Function Use
Time-setting options Select the time , timer , cooking time and the end time .
To select the individual time-setting options, press the button sev-
eral times.
The red bar above or below the respective symbol indicates the
function to which the setting in the display corresponds.
Minus
Plus
Decrease the setting values.
Increase the setting values.
Oven light Switch the lighting in the cooking compartment on and off.
Rapid heating Preheat the cooking compartment rapidly without accessories.
Steam assistance Starts or cancels steam assistance
→"Steam", Page12
Childproof lock Activate or deactivate the childproof lock.
Empty the water tank Prompt to empty the water tank
→"After every steam operation", Page13
Fill the water tank Prompt to fill the water tank
→"Steam", Page12
Descale Prompt to descale the appliance
→"Descaling", Page26
Descale Descaling programme interrupted
→"Descaling interrupted", Page27
4.3 Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we have explained the differences and ap-
plications below.
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these val-
ues or change them within the specified range.
Symbol Type of heating and
temperature range
What it's used for/how it works
3Dhot air
1
30-275°C
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Gentle hot air
125-275°C
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Reheat
2
80-180°C
For gently reheating food or for crisping up baked goods.
Pizza setting
30-275°C
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Defrosting
30-60°C
Gently defrost frozen food.
Slow cooking
70-120°C
Slowly and gently cook seared, tender pieces of meat in uncovered cookware.
The heat is emitted evenly from above and below at a low temperature.
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
1
Steam-assist cooking possible from 80°C and over (water tank must be filled before operating)
2
Steam heating function (water tank must be full before appliance is operated)
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