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How it works en
35
24.4 Food selection
Food Accessories/cook-
ware
Shelf pos-
itions
Heating
function
Temperature in
°C/grill setting
Steam intens-
ity
Cooking
time in
mins
Victoria sponge cake 2 pcs
Ø20cm cake tin
2 150-160 20-35
Rich fruit cake Deep 23 cm dia-
meter tin
2 140-150 - 180-210
Fruit pie 20 cm diameter
plate or pie tin
2 160-170 - 60-70
Quiche Quiche tin (dark-
coated)
3 180-200 - 40-55
(White) bread Loaf tin (1 x900g
or 2 x450g)
2 190-200 1.
2. 0
1. 15
2. 15-25
(White) bread Loaf tin (1 x900g
or 2 x450g)
2 190-200 1.
2. 0
1. 15
2. 15-25
Scones Baking sheet on
wire rack
3 190-200
1
- 10-15
Biscuits Baking sheet on
wire rack
3 140-160
2
- 10-20
Small cakes 12-cup tin 3 150
3
- 25-35
Pavlova Baking sheet on
wire rack
3 100-110
4
- 150-180
Yorkshire pudding 12-cup tin 3 200-220
5
- 15-25
Pizza, home-made, thin
base
Round pizza tray 2 250-270 - 8-13
Victoria sponge cake, 2
levels
4 pcs
Ø20cm cake tin
3+1 150-160
1
- 20-30
Biscuits, 2 or 3levels Baking sheet on
wire rack
3+1
5+3+1
140-160
1
- 15-25
Beef, top side/top rump Cookware without
lid
2 170 - 40+30
Lamb leg (on the bone) Cookware without
lid
2 160-170 - 25+15
Pork belly Cookware without
lid
2 1.
2.
1. 170-180
2. 2
- 1. 30+30
6
2. 3-5
Chicken, whole Wire rack 2 170-180 - 25+15
7
Turkey, crown Wire rack 2 140-150 - 20+25
Turkey, whole, 4–8kg Wire rack 1 150-160 - 12+12
8
Fish, braised, whole
300g, e.g. trout
Cookware with lid 2 170-190 - 25-35
Diced meat (beef, pork,
lamb), 500g
Cookware with lid 2 140 - 120-140
1
Preheat the appliance.
2
Preheat the appliance. Do not use the rapid heating function.
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
4
Preheat the appliance to 150°C using HotAir.
5
Preheat the appliance for 20 minutes.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
8
Add the food after approx. one hour.
9
Preheat the appliance for 5 minutes.
10
Preheat the appliance for three minutes.
11
Turn the food occasionally.
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