Loading ...
Loading ...
Loading ...
en How it works
36
Food Accessories/cook-
ware
Shelf pos-
itions
Heating
function
Temperature in
°C/grill setting
Steam intens-
ity
Cooking
time in
mins
Complete meal with
chicken
Wire rack
+
Wire rack
+
Universal pan
4+1 180, then 200
(Yorkshire pud-
ding)
- Chicken:
(25+25) +
20 for
Yorkshire
pudding
Bacon rashers Wire rack 3 3
9
- 1 side 4–
5
2 side 3–
4
Sausages, thickness 2–
4cm
Wire rack 3 3
10
- 10-20
11
Pork, gammon joint Cookware without
lid
2 170-180 - 25+20
6
Chicken, whole Cookware without
lid
2 170-180 - 20+20
7
Pork belly, 1 kg Cookware without
lid
2 160-170 1.
2. 0
1. 30
2. 50-60
Chicken, whole, 1.5kg Cookware without
lid
2 170-180 1.
2. 0
1. 30
2. 40-50
Turkey, crown, 3kg Wire rack 2 140-150 1.
2. 0
1. 35
2. 90-130
1
Preheat the appliance.
2
Preheat the appliance. Do not use the rapid heating function.
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
4
Preheat the appliance to 150°C using HotAir.
5
Preheat the appliance for 20 minutes.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
8
Add the food after approx. one hour.
9
Preheat the appliance for 5 minutes.
10
Preheat the appliance for three minutes.
11
Turn the food occasionally.
24.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended
setting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.
Yoghurt
Food Accessories/cookware Shelf position Type of
heating
Temperature in
°C
Cooking
time in
mins
Yoghurt Individual moulds Cooking compartment
floor
40–45 8–9 hrs
Loading ...
Loading ...
Loading ...